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Robert Mondavi Winery The Estates Carneros Napa Valley Pinot Noir Red Wine is a richly complex California wine that offers vibrantly intense red plum and dark cherry coulis flavors and aromas highlighted by sweet clove, cinnamon, and vanilla. Crafted with carefully sorted pinot noir grapes from the Carneros region in Napa Valley, this Robert Mondavi red wine matures for nine months, resulting in a pinot noir wine with a soft and silky mouthfeel that carries the concentrated fruit flavors gracefully into a long finish. Enjoy this versatile and food-friendly Napa Valley wine with pink-fleshed fish, beef, veal, game, or poultry dishes, or enjoy a glass of wine on its own. This delicious red wine also pairs well with vegetarian dishes such as a cheesy eggplant bake. For best taste and quality, store this 750 mL bottle of wine at room temperature, but chill for 60 minutes before serving. Please enjoy our wines responsibly. © 2024 Robert Mondavi Winery, Oakville, CA
• One 750 mL bottle of Robert Mondavi Winery The Estates Carneros Napa Valley Pinot Noir Red Wine
• California red wine with hints of sweet clove, cinnamon, and vanilla aromas and red plum and dark cherry coulis flavors
• Red table wine that pairs well with meat, fish, poultry, or vegetarian dishes
• Napa Valley wine with a silky mouthfeel that carries intense flavors into a long finish
• Napa Valley red wine from the Carneros region
Ingredients
Pinot Noir
Warnings
GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Sodium 0mg0%
- Total Carbohydrate 3g1%
- Protein 0g
Details
Robert Mondavi Winery The Estates Carneros Napa Valley Pinot Noir Red Wine is a richly complex California wine that offers vibrantly intense red plum and dark cherry coulis flavors and aromas highlighted by sweet clove, cinnamon, and vanilla. Crafted with carefully sorted pinot noir grapes from the Carneros region in Napa Valley, this Robert Mondavi red wine matures for nine months, resulting in a pinot noir wine with a soft and silky mouthfeel that carries the concentrated fruit flavors gracefully into a long finish. Enjoy this versatile and food-friendly Napa Valley wine with pink-fleshed fish, beef, veal, game, or poultry dishes, or enjoy a glass of wine on its own. This delicious red wine also pairs well with vegetarian dishes such as a cheesy eggplant bake. For best taste and quality, store this 750 mL bottle of wine at room temperature, but chill for 60 minutes before serving. Please enjoy our wines responsibly. © 2024 Robert Mondavi Winery, Oakville, CA
• One 750 mL bottle of Robert Mondavi Winery The Estates Carneros Napa Valley Pinot Noir Red Wine
• California red wine with hints of sweet clove, cinnamon, and vanilla aromas and red plum and dark cherry coulis flavors
• Red table wine that pairs well with meat, fish, poultry, or vegetarian dishes
• Napa Valley wine with a silky mouthfeel that carries intense flavors into a long finish
• Napa Valley red wine from the Carneros region
Ingredients
Pinot Noir
Warnings
GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
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