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Lucky Foods Gluten Free Thai Spring Rolls
Lucky Foods Gluten Free Thai Spring Rolls
4 ctPopular item
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About
Details
Carrots, green beans, cabbage, tofu, and lemongrass combine to bring you this Thai inspired spring roll. Wrapped in a gluten free, crispy wrapper.
Ingredients
Filling: Cabbage, Carrot, Onion, Green Bean, Tofu (non-gmo Soybean, Water, Magnesium Chloride Nigari), Bean Thread (mung Bean, Water), Lemon Grass, Tamari Soy Sauce (water, Non-gmo Soybean, Salt, Organic Alcohol (to Retain Freshness), Sea Salt, Garlic Powder, Spices. Wrapper: Gluten Free Flour (garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Sea Salt, Non-gmo Expeller-presssed Canola Oil. Sauce: Water, Cane Sugar, Pineapple Concentrate, Vinegar, Vegetable Color (paprika Extract).
Directions
Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Fully cooked, just heat and serve: (Appliances vary, cooking times are approximate). Oven Recommended: Preheat to 375. Heat frozen Spring rolls for 15 min. or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min. (Optional) for crisp spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook from frozen for 10 minutes at 400.
Keep frozen.
Warnings
Contains: soy. Made in a facility that uses wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 0g
Details
Carrots, green beans, cabbage, tofu, and lemongrass combine to bring you this Thai inspired spring roll. Wrapped in a gluten free, crispy wrapper.
Ingredients
Filling: Cabbage, Carrot, Onion, Green Bean, Tofu (non-gmo Soybean, Water, Magnesium Chloride Nigari), Bean Thread (mung Bean, Water), Lemon Grass, Tamari Soy Sauce (water, Non-gmo Soybean, Salt, Organic Alcohol (to Retain Freshness), Sea Salt, Garlic Powder, Spices. Wrapper: Gluten Free Flour (garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Sea Salt, Non-gmo Expeller-presssed Canola Oil. Sauce: Water, Cane Sugar, Pineapple Concentrate, Vinegar, Vegetable Color (paprika Extract).
Directions
Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Fully cooked, just heat and serve: (Appliances vary, cooking times are approximate). Oven Recommended: Preheat to 375. Heat frozen Spring rolls for 15 min. or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min. (Optional) for crisp spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook from frozen for 10 minutes at 400.
Keep frozen.
Warnings
Contains: soy. Made in a facility that uses wheat.
Common questions
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