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About
Details
Cooking sauce with roasted spices. Just add chicken & cream. Celebrating India. 100% vegetarian. Going to Delhi and not having Butter Chicken is like going to Agra and not seeing the Taj Mahal! A centuries-old royal favorite Chicken Makhani is now the modern Butter Chicken. Tender chicken pieces are cooked in the creamiest, deliciously tangy sauce. Now easily create it at home with Patel's Butter Chicken Cooking Sauce. Best relished with hot naan bread or a rich pilaf! For consumer affairs, Please contact: 1-800-800-7923. www.rajafoods.com. Product of India.
Ingredients
Sunflower Oil, Onion, Tomato Paste, Cashewnut, Salt, Spices (chilli, Coriander, Cumin, Fennel, Cardamom, Nutmeg, Pepper, Turmeric, Mint Leaves, Mustard, Cinnamon, Star Anise, Fenugreek, Clove), Sugar, Garlic Powder, Ginger Powder, Citric Acid (acidifying Agent, E330), Paprika (natural Color, E160c).
Directions
Cooking Instructions: Packet + Chicken + Water + Cream + Butter = Butter Chicken. A pack of Patel's Butter Chicken Cooking Sauce, 3 chicken breasts, 1/4 tab of butter, 2 cups of water, 5 tbsp cream. For a vegetarian curry substitute chicken with 300 g soft tofu. 1. Fry and sear chicken in 1/4 tab of butter in a saucepan for 5 minutes on a medium high heat till golden brown. 2. Stir in Patel's Butter Chicken Cooking Sauce, along with water, cover and simmer on medium heat for 10-15 minutes or until chicken is tender and desired sauce consistency is achieved. 3. Add cream and simmer uncovered for 30 seconds. Garnish with fresh, chopped cilantro leaves and serve hot with naan bread or steamed Basmati rice. You can also use the Butter Chicken as a delicious filling for a wrap or sandwich!
Warnings
Ingredients: contains tree nut & mustard. This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 6.5g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg26%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 2g
Details
Cooking sauce with roasted spices. Just add chicken & cream. Celebrating India. 100% vegetarian. Going to Delhi and not having Butter Chicken is like going to Agra and not seeing the Taj Mahal! A centuries-old royal favorite Chicken Makhani is now the modern Butter Chicken. Tender chicken pieces are cooked in the creamiest, deliciously tangy sauce. Now easily create it at home with Patel's Butter Chicken Cooking Sauce. Best relished with hot naan bread or a rich pilaf! For consumer affairs, Please contact: 1-800-800-7923. www.rajafoods.com. Product of India.
Ingredients
Sunflower Oil, Onion, Tomato Paste, Cashewnut, Salt, Spices (chilli, Coriander, Cumin, Fennel, Cardamom, Nutmeg, Pepper, Turmeric, Mint Leaves, Mustard, Cinnamon, Star Anise, Fenugreek, Clove), Sugar, Garlic Powder, Ginger Powder, Citric Acid (acidifying Agent, E330), Paprika (natural Color, E160c).
Directions
Cooking Instructions: Packet + Chicken + Water + Cream + Butter = Butter Chicken. A pack of Patel's Butter Chicken Cooking Sauce, 3 chicken breasts, 1/4 tab of butter, 2 cups of water, 5 tbsp cream. For a vegetarian curry substitute chicken with 300 g soft tofu. 1. Fry and sear chicken in 1/4 tab of butter in a saucepan for 5 minutes on a medium high heat till golden brown. 2. Stir in Patel's Butter Chicken Cooking Sauce, along with water, cover and simmer on medium heat for 10-15 minutes or until chicken is tender and desired sauce consistency is achieved. 3. Add cream and simmer uncovered for 30 seconds. Garnish with fresh, chopped cilantro leaves and serve hot with naan bread or steamed Basmati rice. You can also use the Butter Chicken as a delicious filling for a wrap or sandwich!
Warnings
Ingredients: contains tree nut & mustard. This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products).
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