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About
Ingredients
Sugar, Chocolate Chips, Cake Meal (ground Matzo Made From Passover Wheat Flour And Water), Cocoa Powder, Palm Oil, Potato Starch, Salt, Glycerol Monooleate, Polysorbate 60, Natural And Artificial Flavors, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate.
Directions
How To Prepare: Makes about 6 brownies. 1 large egg. 2 tbsps cold water. 1 tbsp margarine or butter (If butter is used, this cake is not pareve), softened. 1 tbsp boiling water. Mixing bowl and mixer. Preparation Time: 10 minutes. Bake Time: 30-33 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add 2 tablespoons cold water and 1 large egg. Beat on low speed for 4 minutes. Spread mixture evenly into greased pan. Bake: Bake at 350 degrees F for 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into a small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Cut into squares and serve. Tempting Variations: Add 1/2 cup chopped walnuts or pecans to batter. Serve with chocolate fudge & marshmallows.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 8g10%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 110mg5%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 31g
- Protein 2g
Ingredients
Sugar, Chocolate Chips, Cake Meal (ground Matzo Made From Passover Wheat Flour And Water), Cocoa Powder, Palm Oil, Potato Starch, Salt, Glycerol Monooleate, Polysorbate 60, Natural And Artificial Flavors, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate.
Directions
How To Prepare: Makes about 6 brownies. 1 large egg. 2 tbsps cold water. 1 tbsp margarine or butter (If butter is used, this cake is not pareve), softened. 1 tbsp boiling water. Mixing bowl and mixer. Preparation Time: 10 minutes. Bake Time: 30-33 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add 2 tablespoons cold water and 1 large egg. Beat on low speed for 4 minutes. Spread mixture evenly into greased pan. Bake: Bake at 350 degrees F for 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into a small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Cut into squares and serve. Tempting Variations: Add 1/2 cup chopped walnuts or pecans to batter. Serve with chocolate fudge & marshmallows.
Warnings
Contains: wheat.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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