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Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free
Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free
Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free
Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free
Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free
Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free

Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free

4.5 oz
Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free

Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free

4.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with organic corn & organic tofu. Hand rolled. Wheat free. No trans fats. No hydrogenated oils. No GMO's. All our products are manufactured in a dedicated gluten-free facility. Made in the USA.


Ingredients

Gluten-free Flour Tortilla(white Corn Masa Flour And A Trace Of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum And Cultured Dextrose), Refried Beans(beans, Water, Canola Oil, Salt), Rice, Salsa(tomatoes, Tomato Juice, (water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), Tofu(water, Soybeans, Calcium Sulfate), Gmo Free Corn, Garlic Salt(garlic, Salt, Garlic Oil).


Directions

Keep frozen. Heating: Microwave Oven: Tear or cut off end of wrapper. Set microwave to Medium power and cook the burrito inside the wrapper for 1-1/2 minutes. Turn burrito over and microwave for 1-1/2 minutes more. Hold end of wrapper and shake burrito on to a plate and enjoy! Microwaves can be different, adjust timing to your preference. Oven: Remove outer wrap and wrap burrito in foil. Cook at 350 for 45 minutes or until filling is hot.


Warnings

Contains soy

Nutrition

Nutrition Facts

Serving Size 128.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 210
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 0g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with organic corn & organic tofu. Hand rolled. Wheat free. No trans fats. No hydrogenated oils. No GMO's. All our products are manufactured in a dedicated gluten-free facility. Made in the USA.


Ingredients

Gluten-free Flour Tortilla(white Corn Masa Flour And A Trace Of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum And Cultured Dextrose), Refried Beans(beans, Water, Canola Oil, Salt), Rice, Salsa(tomatoes, Tomato Juice, (water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), Tofu(water, Soybeans, Calcium Sulfate), Gmo Free Corn, Garlic Salt(garlic, Salt, Garlic Oil).


Directions

Keep frozen. Heating: Microwave Oven: Tear or cut off end of wrapper. Set microwave to Medium power and cook the burrito inside the wrapper for 1-1/2 minutes. Turn burrito over and microwave for 1-1/2 minutes more. Hold end of wrapper and shake burrito on to a plate and enjoy! Microwaves can be different, adjust timing to your preference. Oven: Remove outer wrap and wrap burrito in foil. Cook at 350 for 45 minutes or until filling is hot.


Warnings

Contains soy


Common questions

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Yes, Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free is gluten-free.

Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free has 210.0 calories.

Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free has 33.0 carbs.

Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free has 0.0 grams of sugar.

Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free has 7.0 grams of fat.

Glutenfreeda Burrito, Gluten-Free, Vegetarian and Dairy Free has 300.0 grams of sodium.