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About
Details
Comfort food for the soul. Estd 1888. Passover classic. Celebrating 130 years of crafting Kosher foods. Product is sold by weight not by volume. Settling may occur. Manischewitz matzo meal is made with simple, natural ingredients, and has been for 130 years. Use matzo meal to make a classic matzo ball, or blend with spices to create a delicious breading for meat, poultry & fish. Pas yisroel. Yoshon flour. Challah is taken.
Ingredients
Passover Matzo (passover Unbleached, Unbromated Wheat Flour And Water).
Directions
Manischewitz Matzo Balls. Makes about 8 matzo balls. Ingredients : 2 tbsp vegetable oil. 2 large eggs slightly beaten. 1/2 cup Manischewitz matzo meal. 2 tbsp Manischewitz broth or water. 1 tsp salt if desired. To Cook You Will Need: A small bowl. 6 cups (1-1/2 quarts) cold water. 4 quart pot. Directions: In a bowl beat eggs; add oil. Manischewitz matzo meal and salt. Blend together. Add broth or water and mix until uniform. Cover and chill in refrigerator for about 20 minutes. In the meantime, bring 6 cups (1-1/2 quarts) salted water to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Moisten hands and form batter into matzo balls, approximately 1 inch in diameter. Reduce heat. Drop matzo balls into pot of boiling water. Cover tightly and simmer until throughly cooked, about 30-40 minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Comfort food for the soul. Estd 1888. Passover classic. Celebrating 130 years of crafting Kosher foods. Product is sold by weight not by volume. Settling may occur. Manischewitz matzo meal is made with simple, natural ingredients, and has been for 130 years. Use matzo meal to make a classic matzo ball, or blend with spices to create a delicious breading for meat, poultry & fish. Pas yisroel. Yoshon flour. Challah is taken.
Ingredients
Passover Matzo (passover Unbleached, Unbromated Wheat Flour And Water).
Directions
Manischewitz Matzo Balls. Makes about 8 matzo balls. Ingredients : 2 tbsp vegetable oil. 2 large eggs slightly beaten. 1/2 cup Manischewitz matzo meal. 2 tbsp Manischewitz broth or water. 1 tsp salt if desired. To Cook You Will Need: A small bowl. 6 cups (1-1/2 quarts) cold water. 4 quart pot. Directions: In a bowl beat eggs; add oil. Manischewitz matzo meal and salt. Blend together. Add broth or water and mix until uniform. Cover and chill in refrigerator for about 20 minutes. In the meantime, bring 6 cups (1-1/2 quarts) salted water to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Moisten hands and form batter into matzo balls, approximately 1 inch in diameter. Reduce heat. Drop matzo balls into pot of boiling water. Cover tightly and simmer until throughly cooked, about 30-40 minutes.
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