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About
Details
Cakes, cookies, waffles, pancakes, breads, muffins. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to determine if a product is gluten free. Whole grain foods for every meal of the day. Stone millers since 1987. An employee owned company. No grain. No gain.
Ingredients
Garbanzo Bean, Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour
Directions
You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend xanthan gum is added for best results. See the chart below to determine the amount of xanthan gum to add to your recipe. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe. Quantity of Xanthan Gum: 1/4 tsp for cookies; 1/2 tsp for cakes; 3/4 tsp for muffins and quick breads; 1 to 1-1/2 tsp for breads; 2 tsp for pizza crust. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 22g8%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 3g
Details
Cakes, cookies, waffles, pancakes, breads, muffins. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to determine if a product is gluten free. Whole grain foods for every meal of the day. Stone millers since 1987. An employee owned company. No grain. No gain.
Ingredients
Garbanzo Bean, Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour
Directions
You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend xanthan gum is added for best results. See the chart below to determine the amount of xanthan gum to add to your recipe. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe. Quantity of Xanthan Gum: 1/4 tsp for cookies; 1/2 tsp for cakes; 3/4 tsp for muffins and quick breads; 1 to 1-1/2 tsp for breads; 2 tsp for pizza crust. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Common questions
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