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Passage to Asia Stir-Fry Sauce, Pad Thai
Passage to Asia Stir-Fry Sauce, Pad Thai
7 oz
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About
Details
Passage Foods� Passage to Thailand Gluten Free Mild Pad Thai Stir-Fry Sauce. Serves 2-3 with Noodles. Ready in 20 Mins. Just add Shrimp, Chicken, Beef or Vegetables. All Natural Ingredients. 7 oz (198g).
Ingredients
Water, Sugar, Corn Starch, Herb & Spices, Soy Sauce Powder, Fish Powder, Garlic, Onion, Vinegar, Salt, Yeast Extract, Caramel Color, Natural Flavor, Spice Extract.
Directions
What You'll Need: 0.4 lb (200 g) shelled shrimps or meat (sliced). 2 eggs, beated. 1 cup (190 g). Sliced vegetables (carrot, onion, bean sprouts, spring onion). 0.4 lb (200 g dry flat rice noodles. Cooking Instructions: 1. Prepare noodles according to pack and set aside. 2. Heat one table spoon of oil in a wok, toss in onion and sear lightly. 3. Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute. 4. Add noodles and carrot, stir - fry contents together for 2 - 3 minutes. 5. Pour in sauce and stir thoroughly until heated. 6. Stir thoroughly bean sprouts and spring onions and serve immediately. 7. Garnish with a lime wedge, sprinkle with crushed peanuts and chili. Cheff's Tip: Also great with a mix of meat, shrimp and tofu. Serve garnished with wedged lime, a sprinkle of crushed peanuts and finely slices chili (optional).
Store unopened in a cool, dry place.
Warnings
Allergens: fish, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 1g
Details
Passage Foods� Passage to Thailand Gluten Free Mild Pad Thai Stir-Fry Sauce. Serves 2-3 with Noodles. Ready in 20 Mins. Just add Shrimp, Chicken, Beef or Vegetables. All Natural Ingredients. 7 oz (198g).
Ingredients
Water, Sugar, Corn Starch, Herb & Spices, Soy Sauce Powder, Fish Powder, Garlic, Onion, Vinegar, Salt, Yeast Extract, Caramel Color, Natural Flavor, Spice Extract.
Directions
What You'll Need: 0.4 lb (200 g) shelled shrimps or meat (sliced). 2 eggs, beated. 1 cup (190 g). Sliced vegetables (carrot, onion, bean sprouts, spring onion). 0.4 lb (200 g dry flat rice noodles. Cooking Instructions: 1. Prepare noodles according to pack and set aside. 2. Heat one table spoon of oil in a wok, toss in onion and sear lightly. 3. Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute. 4. Add noodles and carrot, stir - fry contents together for 2 - 3 minutes. 5. Pour in sauce and stir thoroughly until heated. 6. Stir thoroughly bean sprouts and spring onions and serve immediately. 7. Garnish with a lime wedge, sprinkle with crushed peanuts and chili. Cheff's Tip: Also great with a mix of meat, shrimp and tofu. Serve garnished with wedged lime, a sprinkle of crushed peanuts and finely slices chili (optional).
Store unopened in a cool, dry place.
Warnings
Allergens: fish, soy.
Common questions
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