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ParExcellence Rice, Premium, Parboiled
ParExcellence Rice, Premium, Parboiled
25 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Long grain enriched. Naturally gluten free. Non GMO Project verified. nongmoproject.org. Cooks perfectly every time - always separate and fluffy. Farm to table. Never sticky. A leading rice farmer's cooperative, Producers Rice Mill has been growing, milling and distributing the world's finest rice to households, restaurants and countries worldwide since 1943. The Producers Advantage: From the grower to the customer, Producers offers the most direct distribution channel available. Producers Rice Mill is located in Stuttgart, Arkansas, the heart of the southern rice belt. Arkansas, which grows almost half of the US total crop, is the leading rice producing state in the country. Quality Products: ParExcellence Premium rice is one many quality Producers rice products. An extra step in milling, called parboiling results in a cooked rice that is never sticky - always separate and fluffy! Our Tradition: Since our earliest days, Producers approach to serve our customers has been the combination of a small business with the technical capacity of a giant corporation. www.producersrice.com. Grown in the USA.
Ingredients
Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin Mononitrate and Folic Acid.
Directions
Directions For Cooking: To retain vitamins do not rinse or drain after cooking. Oven Method: Place rice, salt, butter and boiling water in pan. Stir and cover tightly. Bake at 350 degrees for 30-35 minutes or until most of the water is absorbed. Steamer Method: Place rice,, salt, butter and boiling water in steamer pa or steam table pan. Stir. Place uncovered pan in steamer and cook according to manufacturer's directions. Stockpot Method: Combine rice, salt, butter and water in a stockpot or kettle and bring to a boil. Stir once. Cover tightly and cook over low heat for 20-25 minutes or until most of the water is absorbed. Preparation Instructions: 120 no. of servings (Each serving yields about 1 cup cooked rice); 2 gallons uncooked rice; 4 gallons water; 2/3 cup salt (optional); 1 cup butter (optional). 64 no. of servings (Each serving yields about 1 cup cooked rice); 1 gallons uncooked rice; 2 gallons water; 1/3 cup salt (optional); 1/2 cup butter (optional). 32 no. of servings (Each serving yields about 1 cup cooked rice); 2 quarts uncooked rice; 4 quarts water; 8 tsp salt (optional); 4 tbsp butter (optional). 16 no. of servings (Each serving yields about 1 cup cooked rice); 1 quart uncooked rice; 2 quarts water; 4 tsp salt (optional); 2 tbsp butter (optional).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Long grain enriched. Naturally gluten free. Non GMO Project verified. nongmoproject.org. Cooks perfectly every time - always separate and fluffy. Farm to table. Never sticky. A leading rice farmer's cooperative, Producers Rice Mill has been growing, milling and distributing the world's finest rice to households, restaurants and countries worldwide since 1943. The Producers Advantage: From the grower to the customer, Producers offers the most direct distribution channel available. Producers Rice Mill is located in Stuttgart, Arkansas, the heart of the southern rice belt. Arkansas, which grows almost half of the US total crop, is the leading rice producing state in the country. Quality Products: ParExcellence Premium rice is one many quality Producers rice products. An extra step in milling, called parboiling results in a cooked rice that is never sticky - always separate and fluffy! Our Tradition: Since our earliest days, Producers approach to serve our customers has been the combination of a small business with the technical capacity of a giant corporation. www.producersrice.com. Grown in the USA.
Ingredients
Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin Mononitrate and Folic Acid.
Directions
Directions For Cooking: To retain vitamins do not rinse or drain after cooking. Oven Method: Place rice, salt, butter and boiling water in pan. Stir and cover tightly. Bake at 350 degrees for 30-35 minutes or until most of the water is absorbed. Steamer Method: Place rice,, salt, butter and boiling water in steamer pa or steam table pan. Stir. Place uncovered pan in steamer and cook according to manufacturer's directions. Stockpot Method: Combine rice, salt, butter and water in a stockpot or kettle and bring to a boil. Stir once. Cover tightly and cook over low heat for 20-25 minutes or until most of the water is absorbed. Preparation Instructions: 120 no. of servings (Each serving yields about 1 cup cooked rice); 2 gallons uncooked rice; 4 gallons water; 2/3 cup salt (optional); 1 cup butter (optional). 64 no. of servings (Each serving yields about 1 cup cooked rice); 1 gallons uncooked rice; 2 gallons water; 1/3 cup salt (optional); 1/2 cup butter (optional). 32 no. of servings (Each serving yields about 1 cup cooked rice); 2 quarts uncooked rice; 4 quarts water; 8 tsp salt (optional); 4 tbsp butter (optional). 16 no. of servings (Each serving yields about 1 cup cooked rice); 1 quart uncooked rice; 2 quarts water; 4 tsp salt (optional); 2 tbsp butter (optional).
Common questions
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