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About
Details
California Pizza Kitchen� BBQ Chicken Recipe Crispy Thin Crust Pizza. Crispy thin crust pizza topped with grilled white meat chicken, BBQ sauce, smoked gouda cheese, mozzarella cheese, red onions, and cilantro. Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Barbecue Sauce (water, Tomato Paste, Brown Sugar, Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Contains Less Than 2% Of Modified Food Starch, Mustard Bran, Dried Garlic, Natural Hickory Smoke Flavor, Caramel Color, Spice, Natural Flavor), Grilled White Chicken Meat (white Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphates, Maltodextrin, Modified Rice Starch), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Smoked Gouda Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Red Onions, Contains Less Than 2% Of Soybean Oil, Yeast, Salt, Sugar, Mono-and Diglycerides, Cilantro.
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Baking directions: (Sicilian variety pictured). Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Preheat & bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 11-13 minutes. Caution: because California Pizza Kitchen� pizza bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 810mg35%
- Protein 17g
Details
California Pizza Kitchen� BBQ Chicken Recipe Crispy Thin Crust Pizza. Crispy thin crust pizza topped with grilled white meat chicken, BBQ sauce, smoked gouda cheese, mozzarella cheese, red onions, and cilantro. Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Barbecue Sauce (water, Tomato Paste, Brown Sugar, Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Contains Less Than 2% Of Modified Food Starch, Mustard Bran, Dried Garlic, Natural Hickory Smoke Flavor, Caramel Color, Spice, Natural Flavor), Grilled White Chicken Meat (white Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphates, Maltodextrin, Modified Rice Starch), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Smoked Gouda Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Red Onions, Contains Less Than 2% Of Soybean Oil, Yeast, Salt, Sugar, Mono-and Diglycerides, Cilantro.
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Baking directions: (Sicilian variety pictured). Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Preheat & bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 11-13 minutes. Caution: because California Pizza Kitchen� pizza bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Warnings
Contains: wheat, milk.
Common questions
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