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About
Details
Elevate your taco night and enjoy the mouth-watering flavors of Frontera Mild Chicken Taco Skillet Sauce with Chipotle and Garlic. Fire-roasted and diced tomatoes, roasted garlic, chipotle chile and red onions come together flawlessly in this mild sauce. Non-GMO Project Verified, this chipotle and garlic sauce is great for the whole family. Tacos ready in 10 minutes, all you have to do is add the stir fry sauce to boneless poultry meat and serve with warm tortillas and your favorite toppings for delicious chicken tacos, or use it to prepare taco-flavored snacks. Made in small batches with the right blend of seasonings and authentic ingredients, each Frontera Mexican cooking sauce is a masterpiece. Frontera: Gourmet Mexican Cuisine.
Ingredients
Fire-roasted Tomatoes, Diced Tomatoes (tomatoes, Tomato Juice), Red Onions, Tomato Paste, Filtered Water, Organic Apple Cider Vinegar, Cane Sugar, Roasted Garlic, Contains Less Than 2% Of: Expeller Pressed Canola Oil, Organic Blue Agave Nectar Syrup, Salt, Smoked Paprika, Chipotle Chile.
Directions
Frontera Chicken Tacos: 1 small onion, thinly sliced. 1 pound boneless skinless chicken breast or thighs, cut into 1/2-inch cubes. 1 pouch Frontera Taco Skillet Sauce Warm tortillas, chopped cilantro and shredded cheese. 1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onion. Cook until golden, stirring occasionally, about 3 minutes. Remove to a plate. 2. Add 1 tablespoon oil and half of the chicken to skillet. Cook until golden, stirring occasionally, about 3 minutes. Remove to a plate. Repeat with remaining chicken. 3. Heat sauce in skillet. Add chicken and onion to sauce. Stir until heated through, about 1 minute. Serve in warm tortillas with cilantro and shredded cheese. Pouch not intended for microwave use.
Cut here.
Warnings
Not intended for microwave use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 1g
Details
Elevate your taco night and enjoy the mouth-watering flavors of Frontera Mild Chicken Taco Skillet Sauce with Chipotle and Garlic. Fire-roasted and diced tomatoes, roasted garlic, chipotle chile and red onions come together flawlessly in this mild sauce. Non-GMO Project Verified, this chipotle and garlic sauce is great for the whole family. Tacos ready in 10 minutes, all you have to do is add the stir fry sauce to boneless poultry meat and serve with warm tortillas and your favorite toppings for delicious chicken tacos, or use it to prepare taco-flavored snacks. Made in small batches with the right blend of seasonings and authentic ingredients, each Frontera Mexican cooking sauce is a masterpiece. Frontera: Gourmet Mexican Cuisine.
Ingredients
Fire-roasted Tomatoes, Diced Tomatoes (tomatoes, Tomato Juice), Red Onions, Tomato Paste, Filtered Water, Organic Apple Cider Vinegar, Cane Sugar, Roasted Garlic, Contains Less Than 2% Of: Expeller Pressed Canola Oil, Organic Blue Agave Nectar Syrup, Salt, Smoked Paprika, Chipotle Chile.
Directions
Frontera Chicken Tacos: 1 small onion, thinly sliced. 1 pound boneless skinless chicken breast or thighs, cut into 1/2-inch cubes. 1 pouch Frontera Taco Skillet Sauce Warm tortillas, chopped cilantro and shredded cheese. 1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onion. Cook until golden, stirring occasionally, about 3 minutes. Remove to a plate. 2. Add 1 tablespoon oil and half of the chicken to skillet. Cook until golden, stirring occasionally, about 3 minutes. Remove to a plate. Repeat with remaining chicken. 3. Heat sauce in skillet. Add chicken and onion to sauce. Stir until heated through, about 1 minute. Serve in warm tortillas with cilantro and shredded cheese. Pouch not intended for microwave use.
Cut here.
Warnings
Not intended for microwave use.
Common questions
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