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About
Details
Enriched macaroni product. Cooking Time: 7 min. Homemade taste. Authentic, simple and pure. Premium durum wheat semolina. Slow dried to maintain protein and quality. Delverde originated in the picturesque village of Fara San Martino in the Abruzzo Region of Italy. It is here where centuries-old regional pasta making traditions and natural local ingredients are combined forming the ideal place to make the best pasta. What Makes Delverde Taste So Good?: Delverde pasta is still produced the traditional way with the best quality, local ingredients including the finest durum wheat semolina and natural spring water from the Verde River. Following centuries-old pasta making traditions, we use bronze dies for the ideal texture and slowly dry our pasta at low temperatures to maintain all of the wheat's nutritional value and genuine taste. Our unmatched care ensures every box of Delverde contains all of the legendary goodness of Italian pasta - a rich, fragrant taste and al dente texture. How to Judge Pasta?: Delverde has a rich, fragrant taste - Unlike pasta made with a blend of flours, Delverde carefully selects the finest durum wheat semolina that gives the pasta its distinct taste. Delverde clings to sauce - Unlike other smooth pasta noodles, Delverde pasta is made using bronze dies creating an ideal, textured surface. Delverde cooks perfectly al dente - for the right bite every time. Handcrafted in Italy.
Ingredients
100% Durum Wheat Semolina, Water, Ferrous Lactate (iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Store in a cool, dry place.
Warnings
Contains gluten.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Enriched macaroni product. Cooking Time: 7 min. Homemade taste. Authentic, simple and pure. Premium durum wheat semolina. Slow dried to maintain protein and quality. Delverde originated in the picturesque village of Fara San Martino in the Abruzzo Region of Italy. It is here where centuries-old regional pasta making traditions and natural local ingredients are combined forming the ideal place to make the best pasta. What Makes Delverde Taste So Good?: Delverde pasta is still produced the traditional way with the best quality, local ingredients including the finest durum wheat semolina and natural spring water from the Verde River. Following centuries-old pasta making traditions, we use bronze dies for the ideal texture and slowly dry our pasta at low temperatures to maintain all of the wheat's nutritional value and genuine taste. Our unmatched care ensures every box of Delverde contains all of the legendary goodness of Italian pasta - a rich, fragrant taste and al dente texture. How to Judge Pasta?: Delverde has a rich, fragrant taste - Unlike pasta made with a blend of flours, Delverde carefully selects the finest durum wheat semolina that gives the pasta its distinct taste. Delverde clings to sauce - Unlike other smooth pasta noodles, Delverde pasta is made using bronze dies creating an ideal, textured surface. Delverde cooks perfectly al dente - for the right bite every time. Handcrafted in Italy.
Ingredients
100% Durum Wheat Semolina, Water, Ferrous Lactate (iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Store in a cool, dry place.
Warnings
Contains gluten.
Common questions
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