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Lundberg Family Farms Quinoa
Lundberg Family Farms Quinoa
454 g
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About
Details
Expanding Our Family TraditionWe've been growing rice since 1937, and we're excited to expand our farming to now include organic quinoa. Our Tri-Color Blend Quinoa is grown in Humboldt County, California, using a dry land farming method, which continues our tradition of being stewards of natural resources, and promoting a healthy eco-system. This incredible blend provides all nine essential amino acids and is a good source of protein, iron, and dietary fiber. When cooked, each seed has its own unique texture and savory, nutty flavor. It makes a great meal or side dish, or can be used as a base to create your own special recipes. — The Lundberg Family
Ingredients
ORGANIC QUINOA.
Directions
Cooking Instructions1. In a fine mesh sieve, thoroughly rinse and drain 1 cup of quinoa under cold water until the water runs clear.2.Place quinoa in a medium saucepan with 1-1/3 cups water or broth and bring to a fast simmer.3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 17 minutes.4. Remove from heat (keep covered) and steam for 5 minutes. Fluff with a fork and serve.*If the quinoa is too firm at the end of cooking, it may be necessary to add 1–2 Tbsp. liquid and cook longer.**Quinoa  can be prepared in a rice cooker following the same quinoa to water ratios as above.
We recommend refrigeration for extended shelf life.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3g4%
- Saturated Fat 0.3g2%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 2mg0%
- Total Carbohydrate 29g11%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 6g
Details
Expanding Our Family TraditionWe've been growing rice since 1937, and we're excited to expand our farming to now include organic quinoa. Our Tri-Color Blend Quinoa is grown in Humboldt County, California, using a dry land farming method, which continues our tradition of being stewards of natural resources, and promoting a healthy eco-system. This incredible blend provides all nine essential amino acids and is a good source of protein, iron, and dietary fiber. When cooked, each seed has its own unique texture and savory, nutty flavor. It makes a great meal or side dish, or can be used as a base to create your own special recipes. — The Lundberg Family
Ingredients
ORGANIC QUINOA.
Directions
Cooking Instructions1. In a fine mesh sieve, thoroughly rinse and drain 1 cup of quinoa under cold water until the water runs clear.2.Place quinoa in a medium saucepan with 1-1/3 cups water or broth and bring to a fast simmer.3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 17 minutes.4. Remove from heat (keep covered) and steam for 5 minutes. Fluff with a fork and serve.*If the quinoa is too firm at the end of cooking, it may be necessary to add 1–2 Tbsp. liquid and cook longer.**Quinoa  can be prepared in a rice cooker following the same quinoa to water ratios as above.
We recommend refrigeration for extended shelf life.
Common questions
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