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Details
We partner with people and places we trust...to make flour for our rice pasta and to produce milk for our cheese to make your meal wonderfully wholesome & delicious!
Dear Friend, My husband Rob and I were the Annie's Consumer Relations and Mail Order team for several years and were accustomed to the phone ringing day and night. If the phone rang at 2:00 a.m., it might have been a friend or family member, but more likely it was someone calling to order mac & cheese. My connection to our consumers deepened with every case sent during those years; a connection, I believe, is the foundation of Annie's. Bye for now, Annie.
We work with trusted suppliers to source only non-GMO ingredients.
Ingredients
Rice Pasta Shells (rice Flour), White Cheddar Cheese (pasteurized Milk, Bacterial Culture, Salt, Non-animal Microbial Enzymes), Whey, Butter, Skim Milk, Salt, Sodium Phosphate,
Directions
Annie's Way in 10 Minutes. 1. Boil: 6 cups water in medium saucepan. 2. Stir In: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining... 4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavour.) 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Annie's Suggestions: For a richer flavour, add 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.
.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0.1g
- Cholesterol 5mg2%
- Sodium 320mg14%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
We partner with people and places we trust...to make flour for our rice pasta and to produce milk for our cheese to make your meal wonderfully wholesome & delicious!
Dear Friend, My husband Rob and I were the Annie's Consumer Relations and Mail Order team for several years and were accustomed to the phone ringing day and night. If the phone rang at 2:00 a.m., it might have been a friend or family member, but more likely it was someone calling to order mac & cheese. My connection to our consumers deepened with every case sent during those years; a connection, I believe, is the foundation of Annie's. Bye for now, Annie.
We work with trusted suppliers to source only non-GMO ingredients.
Ingredients
Rice Pasta Shells (rice Flour), White Cheddar Cheese (pasteurized Milk, Bacterial Culture, Salt, Non-animal Microbial Enzymes), Whey, Butter, Skim Milk, Salt, Sodium Phosphate,
Directions
Annie's Way in 10 Minutes. 1. Boil: 6 cups water in medium saucepan. 2. Stir In: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining... 4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavour.) 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Annie's Suggestions: For a richer flavour, add 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.
.
Warnings
Contains milk.
Common questions
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