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About
Details
Spice blend for washed grams lentil. Estd. 1919. Product of India.
Ingredients
Coriander, Salt, Red Chilli, Turmeric, Onion Flakes, Dry Ginger, Cassia, Cumin Garlic Flakes, Cloves, Nutmeg, Mace, Asafoetida.
Directions
Boil 200 g Chana Dal in 800 ml water till tender. Fry 80 g chopped onions in 40 g cooking oil till golden. Add 100 g chopped tomatoes and 15 g Chana Dal Masala. Stir for 4-5 min till it becomes paste. Take one part of boiled Dal and add to it. Mix well. Then transfer it to the remaining boiled Dal. Check seasoning. Simmer for five minutes. Dress with mashed Kasoori Methi leaves & serve with rice or roti. Keep in cool & dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 18
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 391mg17%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Spice blend for washed grams lentil. Estd. 1919. Product of India.
Ingredients
Coriander, Salt, Red Chilli, Turmeric, Onion Flakes, Dry Ginger, Cassia, Cumin Garlic Flakes, Cloves, Nutmeg, Mace, Asafoetida.
Directions
Boil 200 g Chana Dal in 800 ml water till tender. Fry 80 g chopped onions in 40 g cooking oil till golden. Add 100 g chopped tomatoes and 15 g Chana Dal Masala. Stir for 4-5 min till it becomes paste. Take one part of boiled Dal and add to it. Mix well. Then transfer it to the remaining boiled Dal. Check seasoning. Simmer for five minutes. Dress with mashed Kasoori Methi leaves & serve with rice or roti. Keep in cool & dry place.
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