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Passage to Asia Stir-Fry Sauce, Korean BBQ
Passage to Asia Stir-Fry Sauce, Korean BBQ
Passage to Asia Stir-Fry Sauce, Korean BBQ
Passage to Asia Stir-Fry Sauce, Korean BBQ
Passage to Asia Stir-Fry Sauce, Korean BBQ
Passage to Asia Stir-Fry Sauce, Korean BBQ

Passage to Asia Stir-Fry Sauce, Korean BBQ

7 oz
Passage to Asia Stir-Fry Sauce, Korean BBQ

Passage to Asia Stir-Fry Sauce, Korean BBQ

7 oz

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About

Details

Passage to Korea. Ready in 20 mins. Just add beef, pork or chicken. Gluten free. All natural ingredients. Certified gluten free. Authentic Korean. Korean Bbq Beef Stir-Fry Sauce: Korean barbeque or gogigui is a traditional style of cooling that marries the art of grilling beef, pork or chicken with a flavor combination of smoky, sweet and just the right amount of heat. BPA free. www.passagefoods.com. Product of USA.

Ingredients

Water, Brown Sugar, Apple Juice Concentrate, Garlic, Soy Sauce (soybeans, Salt), Corn Starch, Salt, Natural Flavors, Ginger, Spices, Onion, Sesame Seeds, Citric Acid, Sesame Oil, Xanthan Gum, Natural Smoke Flavors, Paprika Extract (color).

Directions

What You’ll Need: 1 lb (450 g) sliced beef, pork or chicken. 1/2 cup (125 g) sliced vegetables carrots. 2 cups (380 g) steamed rice. Cooking Instructions: 1. Heat two tablespoons of oil in a medium saucepan. 2. Add your choice of meat and cook on high for 2-3 minutes until seared. 3. Add the vegetables and stir-fry for 3 minutes or until vegetables are tender. 4. Pour sauce and stir-fry until heated through and meat is fully cooked. 5. Serve on a bed of steamed rice.

Just add beef and vegetables.

Store unopened in a cool, dry place.

Warnings

Allergens: soy, sesame.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 70
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 560mg24%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 10g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Passage to Korea. Ready in 20 mins. Just add beef, pork or chicken. Gluten free. All natural ingredients. Certified gluten free. Authentic Korean. Korean Bbq Beef Stir-Fry Sauce: Korean barbeque or gogigui is a traditional style of cooling that marries the art of grilling beef, pork or chicken with a flavor combination of smoky, sweet and just the right amount of heat. BPA free. www.passagefoods.com. Product of USA.

Ingredients

Water, Brown Sugar, Apple Juice Concentrate, Garlic, Soy Sauce (soybeans, Salt), Corn Starch, Salt, Natural Flavors, Ginger, Spices, Onion, Sesame Seeds, Citric Acid, Sesame Oil, Xanthan Gum, Natural Smoke Flavors, Paprika Extract (color).

Directions

What You’ll Need: 1 lb (450 g) sliced beef, pork or chicken. 1/2 cup (125 g) sliced vegetables carrots. 2 cups (380 g) steamed rice. Cooking Instructions: 1. Heat two tablespoons of oil in a medium saucepan. 2. Add your choice of meat and cook on high for 2-3 minutes until seared. 3. Add the vegetables and stir-fry for 3 minutes or until vegetables are tender. 4. Pour sauce and stir-fry until heated through and meat is fully cooked. 5. Serve on a bed of steamed rice.

Just add beef and vegetables.

Store unopened in a cool, dry place.

Warnings

Allergens: soy, sesame.

Common questions

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Yes, Passage to Asia Stir-Fry Sauce, Korean BBQ is gluten-free.

Passage to Asia Stir-Fry Sauce, Korean BBQ has 70.0 calories.

Passage to Asia Stir-Fry Sauce, Korean BBQ has 15.0 carbs.

Passage to Asia Stir-Fry Sauce, Korean BBQ has 10.0 grams of sugar.

Passage to Asia Stir-Fry Sauce, Korean BBQ has 0.0 grams of fat.

Passage to Asia Stir-Fry Sauce, Korean BBQ has 560.0 grams of sodium.