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Manischewitz Stove Top Stuffing Mix
Manischewitz Stove Top Stuffing Mix
6 oz
About
Ingredients
Passover Matzo Farfel (unbleached, Unbromated Passover Wheat Flour And Water), Minced Onion, Sugar, Salt, Celery, Bell Peppers, Onion Powder, Palm Oil, Parsley Flakes, Garlic, Pepper, Celery Seed, Dill, Annatto Color, Paprika.
Directions
What you need for stove top preparation: 1/4 cup vegetable oil; 2 cups boiling water. Directions: Heat 1/4 cup vegetable oil in large frying pan or medium saucepan. Add stuffing crumbs (large bag) and sauté until lightly browned. Remove from heat and allow to cool 2-3 minutes. Stir in 2 cups boiling water (For a softer stuffing, add a little more water) slowly (to avoid spattering). Add contents of seasoning packet (small bag) and bring to boil; reduce heat and simmer 10-15 minutes or until water is completely absorbed. Fluff with a fork before serving. For oven baked preparation: 1 cup boiling water; 3 tbsps margarine; 2 large eggs. Directions: empty stuffing crumbs into medium bowl and set aside. Mix contents of seasoning packet with 1 cup boiling water (For a softer stuffing, add a little more water) and 3 tablespoons margarine. Add to stuffing crumbs. Mix well. Allow to cool 5-7 minutes. Add 2 eggs to mixture and mix well. To bake stuffing, place mixture in baking dish and bake for 30-40 minutes in a preheated 375°f oven. To stuff bird follow directions on poultry wrapper. Cover dish when baking if no crust is desired. Bake Time: 30-40 minutes. Adapt to any meal by adding one of your own special additions: 1/2 cup chopped nuts (almonds, walnuts, or pecans). 1/2 cup raisins, chopped dried apricots or prunes. 1/2 cup sauteed mushrooms or 1 can (4 oz.) sliced mushrooms.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 24g9%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 4g
Ingredients
Passover Matzo Farfel (unbleached, Unbromated Passover Wheat Flour And Water), Minced Onion, Sugar, Salt, Celery, Bell Peppers, Onion Powder, Palm Oil, Parsley Flakes, Garlic, Pepper, Celery Seed, Dill, Annatto Color, Paprika.
Directions
What you need for stove top preparation: 1/4 cup vegetable oil; 2 cups boiling water. Directions: Heat 1/4 cup vegetable oil in large frying pan or medium saucepan. Add stuffing crumbs (large bag) and sauté until lightly browned. Remove from heat and allow to cool 2-3 minutes. Stir in 2 cups boiling water (For a softer stuffing, add a little more water) slowly (to avoid spattering). Add contents of seasoning packet (small bag) and bring to boil; reduce heat and simmer 10-15 minutes or until water is completely absorbed. Fluff with a fork before serving. For oven baked preparation: 1 cup boiling water; 3 tbsps margarine; 2 large eggs. Directions: empty stuffing crumbs into medium bowl and set aside. Mix contents of seasoning packet with 1 cup boiling water (For a softer stuffing, add a little more water) and 3 tablespoons margarine. Add to stuffing crumbs. Mix well. Allow to cool 5-7 minutes. Add 2 eggs to mixture and mix well. To bake stuffing, place mixture in baking dish and bake for 30-40 minutes in a preheated 375°f oven. To stuff bird follow directions on poultry wrapper. Cover dish when baking if no crust is desired. Bake Time: 30-40 minutes. Adapt to any meal by adding one of your own special additions: 1/2 cup chopped nuts (almonds, walnuts, or pecans). 1/2 cup raisins, chopped dried apricots or prunes. 1/2 cup sauteed mushrooms or 1 can (4 oz.) sliced mushrooms.
Warnings
Contains: wheat.
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