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Michael Angelo's Parmigiana, Chicken
Michael Angelo's Parmigiana, Chicken
10 ozPopular item
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About
Details
Food so Italian, words alone can't describe it.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised Voices. Hands Flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients—hand picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.
Italian Tip #31:The secret to our Chicken Parmigiana is the breading.
We believe that the right ingredients make all of the difference which is why we coat our tender chicken with a unique blend of breadcrumbs—Italian herbs, spices and cheese before cooking it to perfection then it's smothered in our classic sauce made from vine-ripened tomatoes and served over our spaghettini pasta. The finishing touch—mozzarella and a sprinkle of parmesan cheese. Mangia—Let's eat!
Ingredients
Tomatoes (tomatoes, Tomato Puree), Water, Chicken Breast, Pasta (durum Semolina), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cracker Crumbs (wheat Flour, Garlic Powder, Parmesan And Romano Cheese [cow's Milk, Cultures, Salt, Enzymes], Salt, Spices, Dehydrated Parsley, Unsalted Butter [pasteurized Cream, Natural Flavor], Natural Flavor), Soybean Oil, Onions, Egg, Wheat Flour (wheat Flour, Malted Barley Flour), Food Starch, Salt, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Olive Oil, Cranulated Garlic, Garlic
Directions
Oven: Yes. Ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 400 degrees F. Remove entree from carton. Leave film on tray. Do not vent. 2. Place tray on baking sheet on the center rack of oven. cook for 30.35 minutes. 3. Carefully remove baking sheet from oven tray will be hot. Remove film and let stand for 5 minutes, Caution: Product will be hot ovens vary. Cooking time may need to be adjusted film may release during cooking. Do not use in convection oven. Microwave: Microwaves work. Too. But would nonna approve? 1. Remove entree from carton Please tray on microwave safe plate. Leave film on tray do not vent. 2. Place Cook on 100% powder for 7-8 minutes. 3. Carefully remove from microwave. Tray will be hot. Remove film and let stand for 2 minutes before serving. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: Microwave oven: Cooking time may need to be adjusted film may release during cooking. Do not use in toaster oven. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer.
Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 15g19%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 640mg28%
- Total Carbohydrate 47g17%
- Dietary Fiber 4g14%
- Sugars 7g
- Protein 24g
Details
Food so Italian, words alone can't describe it.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised Voices. Hands Flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients—hand picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.
Italian Tip #31:The secret to our Chicken Parmigiana is the breading.
We believe that the right ingredients make all of the difference which is why we coat our tender chicken with a unique blend of breadcrumbs—Italian herbs, spices and cheese before cooking it to perfection then it's smothered in our classic sauce made from vine-ripened tomatoes and served over our spaghettini pasta. The finishing touch—mozzarella and a sprinkle of parmesan cheese. Mangia—Let's eat!
Ingredients
Tomatoes (tomatoes, Tomato Puree), Water, Chicken Breast, Pasta (durum Semolina), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cracker Crumbs (wheat Flour, Garlic Powder, Parmesan And Romano Cheese [cow's Milk, Cultures, Salt, Enzymes], Salt, Spices, Dehydrated Parsley, Unsalted Butter [pasteurized Cream, Natural Flavor], Natural Flavor), Soybean Oil, Onions, Egg, Wheat Flour (wheat Flour, Malted Barley Flour), Food Starch, Salt, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Olive Oil, Cranulated Garlic, Garlic
Directions
Oven: Yes. Ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 400 degrees F. Remove entree from carton. Leave film on tray. Do not vent. 2. Place tray on baking sheet on the center rack of oven. cook for 30.35 minutes. 3. Carefully remove baking sheet from oven tray will be hot. Remove film and let stand for 5 minutes, Caution: Product will be hot ovens vary. Cooking time may need to be adjusted film may release during cooking. Do not use in convection oven. Microwave: Microwaves work. Too. But would nonna approve? 1. Remove entree from carton Please tray on microwave safe plate. Leave film on tray do not vent. 2. Place Cook on 100% powder for 7-8 minutes. 3. Carefully remove from microwave. Tray will be hot. Remove film and let stand for 2 minutes before serving. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: Microwave oven: Cooking time may need to be adjusted film may release during cooking. Do not use in toaster oven. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer.
Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Common questions
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