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Details
Makes 2.5 cups. Sofi Awards 2013. The best of specialty food. Gourmet Village. Morin Heights. Visit our website for more recipes & serving suggestions. www.gourmetduvillage.com. Prepared in Canada.
Ingredients
Dehydrated Vegetables (onion, Garlic, Leek, Chives) Dehydrated Parsley, Sea Salt, Black Pepper, Mustard, Lemon Juice Powder (maltodextrin, Citric Acid, Natural Flavors, Dextrose), Sheftone (milk Ingredients, Bacterial Culture, Salt, Rennet & Or Pepsin And/or Microbial Enzyme, May Contain Calcium Chloride), Modified Milk Ingredients, Hydrogenated Soybean Oil, Maltodextrin, Disodium Phosphate, Mono & Diglycerides, Corn Starch, Dehydrated Red Bell Pepper, Herbs & Spices, Hydrolysed Vegetable Protein (soya, Corn)
Directions
Prepare in a gourmet village dip baker. Hot Parmesan & Artichoke Dip: 125 g (1/2 cup/4 oz) cream cheese, 125 ml (1/2 cup/4 oz) real mayonnaise, 45 ml (3 tbsp) Seasonings for Hot Parmesan & Artichoke Dip, 1/2 cup grated parmesan cheese, 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped, 30 ml (2 tbsp) freshly grated Parmesan cheese (optional). Squeeze out the excess liquid from the artichokes. In a small bowl, combine dip blend, mayonnaise, cream cheese, and grated parmesan. Stir in artichoke hearts. Transfer to a heat-proof dish. Top with Parmesan cheese if desired. Bake in a 350 degrees F (180 degrees C) oven until hot, about 15 to 20 minutes. Serve with crusty sourdough French bread, breadsticks, pita chips or crackers. Makes 500 ml (2.5 cups).
Warnings
Contains: milk, soy, corn
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 2
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 25mg1%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Makes 2.5 cups. Sofi Awards 2013. The best of specialty food. Gourmet Village. Morin Heights. Visit our website for more recipes & serving suggestions. www.gourmetduvillage.com. Prepared in Canada.
Ingredients
Dehydrated Vegetables (onion, Garlic, Leek, Chives) Dehydrated Parsley, Sea Salt, Black Pepper, Mustard, Lemon Juice Powder (maltodextrin, Citric Acid, Natural Flavors, Dextrose), Sheftone (milk Ingredients, Bacterial Culture, Salt, Rennet & Or Pepsin And/or Microbial Enzyme, May Contain Calcium Chloride), Modified Milk Ingredients, Hydrogenated Soybean Oil, Maltodextrin, Disodium Phosphate, Mono & Diglycerides, Corn Starch, Dehydrated Red Bell Pepper, Herbs & Spices, Hydrolysed Vegetable Protein (soya, Corn)
Directions
Prepare in a gourmet village dip baker. Hot Parmesan & Artichoke Dip: 125 g (1/2 cup/4 oz) cream cheese, 125 ml (1/2 cup/4 oz) real mayonnaise, 45 ml (3 tbsp) Seasonings for Hot Parmesan & Artichoke Dip, 1/2 cup grated parmesan cheese, 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped, 30 ml (2 tbsp) freshly grated Parmesan cheese (optional). Squeeze out the excess liquid from the artichokes. In a small bowl, combine dip blend, mayonnaise, cream cheese, and grated parmesan. Stir in artichoke hearts. Transfer to a heat-proof dish. Top with Parmesan cheese if desired. Bake in a 350 degrees F (180 degrees C) oven until hot, about 15 to 20 minutes. Serve with crusty sourdough French bread, breadsticks, pita chips or crackers. Makes 500 ml (2.5 cups).
Warnings
Contains: milk, soy, corn
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