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Samyang Foods Co., Ltd 2X Spicy Hot Chicken Flavor Ramen
Samyang Foods Co., Ltd 2X Spicy Hot Chicken Flavor Ramen
700 gPopular item
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About
Details
Stir-fried noodles. 2x spicy. HACCP. www.samyangfoods.com. Made in Korea.
Ingredients
Ramen Noodles: Wheat Flour, Food Starch-modified, Palm Oil, Less Than 2% Of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin (color). Sauce Packet : Water, Artificial Chicken Flavor Powder (artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5'-ribonucleotide, Maltodextrin, Corn Starch), Soy Sauce Seasoning (soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5'-ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Maltodextrin, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion, Monosodium Glutamate, Capsicum Oleoresin, Less Than 2% Of: Garlic, Red Pepper Seed Oil, Food Starch-modified, Paprika Oleoresin(color), Black Pepper Powder, Natural And Artificial Curry Flavor (cumin, Salt, Maltodextrin, Artificial Flavor). Flake Packet: Sesame, Dried Seaweed.
Directions
Cooking Directions: 1. Add noodles into 20 oz (600 ml) of boiling water and cook for 5 minutes. 2. Please drain the water (remain 8 tablespoons of water) and add the sauce into noodles, stir-fry for 30 seconds. 3. Add the flakes, stir well and serve.
Serving Suggestions: Stir-fried ramen.
Warnings
Contains: wheat, soy and sesame. Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 550
- Total Fat 17g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1360mg59%
- Total Carbohydrate 85g31%
- Dietary Fiber 4g14%
- Sugars 7g
- Protein 13g
Details
Stir-fried noodles. 2x spicy. HACCP. www.samyangfoods.com. Made in Korea.
Ingredients
Ramen Noodles: Wheat Flour, Food Starch-modified, Palm Oil, Less Than 2% Of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin (color). Sauce Packet : Water, Artificial Chicken Flavor Powder (artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5'-ribonucleotide, Maltodextrin, Corn Starch), Soy Sauce Seasoning (soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5'-ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Maltodextrin, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion, Monosodium Glutamate, Capsicum Oleoresin, Less Than 2% Of: Garlic, Red Pepper Seed Oil, Food Starch-modified, Paprika Oleoresin(color), Black Pepper Powder, Natural And Artificial Curry Flavor (cumin, Salt, Maltodextrin, Artificial Flavor). Flake Packet: Sesame, Dried Seaweed.
Directions
Cooking Directions: 1. Add noodles into 20 oz (600 ml) of boiling water and cook for 5 minutes. 2. Please drain the water (remain 8 tablespoons of water) and add the sauce into noodles, stir-fry for 30 seconds. 3. Add the flakes, stir well and serve.
Serving Suggestions: Stir-fried ramen.
Warnings
Contains: wheat, soy and sesame. Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts and peanuts.
Common questions
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