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Streit's Matzo Brei, Savory
Streit's Matzo Brei, Savory
6 oz
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Place your order with peace of mind.
About
Details
Kosher for Passover and all year round. Since 1925. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for it Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. The Streit's family still shares Aron's vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. www.streitsmatzos.com. Under the supervision of Rabbi M. Soloveichik. Product of USA.
Ingredients
Egg Matzo (Wheat Flour, Apple Cider, Eggs), Sugar, Onions, Salt, Carrots, Celery, Olive Oil, Garlic, White Pepper, Celery Seed, Dill Seed, Parsley, Turmeric.
Directions
Preparation: 1. Place contents of crumbled matzo packet in a mixing bowl. Add 16 oz cold tap water to cover. Hold for 30 seconds to soften crumbled matzos; drain & discard excess water. 2. Beat 4 large eggs in a mixing bowl. Stir in contents of seasoning packet, mixing well. 3. Combine softened crumbled matzos and egg mixture. Stir until coated well. 4. Heat 1/4 cup vegetable oil (olive oil preferred) in a large skillet over medium heat. 5. Place several generous spoonfuls of matzo & egg mixture into skillet and flatten with a spatula. Cook 1-1/2 minutes per side. 6. Repeat until all matzo & egg mixture is used. Enjoy!
Warnings
Contains: wheat, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Kosher for Passover and all year round. Since 1925. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for it Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. The Streit's family still shares Aron's vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. www.streitsmatzos.com. Under the supervision of Rabbi M. Soloveichik. Product of USA.
Ingredients
Egg Matzo (Wheat Flour, Apple Cider, Eggs), Sugar, Onions, Salt, Carrots, Celery, Olive Oil, Garlic, White Pepper, Celery Seed, Dill Seed, Parsley, Turmeric.
Directions
Preparation: 1. Place contents of crumbled matzo packet in a mixing bowl. Add 16 oz cold tap water to cover. Hold for 30 seconds to soften crumbled matzos; drain & discard excess water. 2. Beat 4 large eggs in a mixing bowl. Stir in contents of seasoning packet, mixing well. 3. Combine softened crumbled matzos and egg mixture. Stir until coated well. 4. Heat 1/4 cup vegetable oil (olive oil preferred) in a large skillet over medium heat. 5. Place several generous spoonfuls of matzo & egg mixture into skillet and flatten with a spatula. Cook 1-1/2 minutes per side. 6. Repeat until all matzo & egg mixture is used. Enjoy!
Warnings
Contains: wheat, eggs.
Common questions
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