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Details
Requiring just 3 minutes of warming, you can enjoy the delicious convenience of Thai Kitchen's Bangkok Curry Instant Rice Noodle Soup anytime. Simply add water to this microwaveable rice noodle soup, which combines a bold, authentic blend of signature Thai spices with creamy coconut milk for a delectably satisfying meal that can be prepared in minutes. Thai Kitchen's 100% rice noodles are gluten- and egg-free, and are steamed rather than fried for quick, health-conscious eating.
Ingredients
Noodle: Rice, Tapioca Starch, Water, Seasoning: Salt, Sugar, Curry Spice (including Turmeric, Red Chili Pepper), Coconut Milk (coconut Milk, Glucose, Sodium Casienate {milk}), Dairy Creamer (corn Syrup, Palm Oil, Sodium Caseinate {milk}, Annatto {color}, Natural Flavor), Hydrolyzed Soy And Mungbean Protein, Yeast Extract, Soybean Oil, Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (as An Antioxidant).
Directions
Microwave Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted. Stove top 1. Bring 1 cup water to boil in small saucepan on medium - high heat. 2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. Let stand 2 minutes or until noodles are tender. Stir before serving.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 630mg27%
- Total Carbohydrate 32g12%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 3g
Details
Requiring just 3 minutes of warming, you can enjoy the delicious convenience of Thai Kitchen's Bangkok Curry Instant Rice Noodle Soup anytime. Simply add water to this microwaveable rice noodle soup, which combines a bold, authentic blend of signature Thai spices with creamy coconut milk for a delectably satisfying meal that can be prepared in minutes. Thai Kitchen's 100% rice noodles are gluten- and egg-free, and are steamed rather than fried for quick, health-conscious eating.
Ingredients
Noodle: Rice, Tapioca Starch, Water, Seasoning: Salt, Sugar, Curry Spice (including Turmeric, Red Chili Pepper), Coconut Milk (coconut Milk, Glucose, Sodium Casienate {milk}), Dairy Creamer (corn Syrup, Palm Oil, Sodium Caseinate {milk}, Annatto {color}, Natural Flavor), Hydrolyzed Soy And Mungbean Protein, Yeast Extract, Soybean Oil, Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (as An Antioxidant).
Directions
Microwave Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted. Stove top 1. Bring 1 cup water to boil in small saucepan on medium - high heat. 2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. Let stand 2 minutes or until noodles are tender. Stir before serving.
Warnings
Contains: milk, soy.
Common questions
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