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Details
Baked in Italy. With extra virgin olive oil. Abraco Group - The joy of good eating. Our all natural Asturi Bruschettinis originate from the scenic region of Piedmont in Northern Italy - a breathtaking land with towns nestled in the foothills of the Alps, rich in history and tradition, and recognized for its sumptuous cuisine and fine wines. Our Italian Bruschetta mini toast is baked using only the highest quality virgin olive oil and black and green olives. We use a unique blend of wheat flour and durum wheat semolina for a firm yet crispy texture. This gourmet snack is made using age-old artisanal methods, including a double-baking technique, which results in a delicious homemade taste. We take our time to make it right by utilizing a 22-hour natural leavening process for the dough ensuring quality and flavor in every bite. They are the perfect snack all by themselves or topped with almost anything. Truly a great compliment for any occasion. Best of all, we use no milk, cheese, eggs, or honey in our recipe, making it ideal for vegan lifestyles!
Ingredients
Unbleached Wheat Flour, Durum Wheat Semolina, Green And Black Olives, Olive Oil, Extra Virgin Olive Oil, Yeast, Sea Salt, Barley And Corn Malt Extract, Sugar, Olive Paste.
Directions
Keep in dry and cool place.
Best Before: See back panel.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg6%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Baked in Italy. With extra virgin olive oil. Abraco Group - The joy of good eating. Our all natural Asturi Bruschettinis originate from the scenic region of Piedmont in Northern Italy - a breathtaking land with towns nestled in the foothills of the Alps, rich in history and tradition, and recognized for its sumptuous cuisine and fine wines. Our Italian Bruschetta mini toast is baked using only the highest quality virgin olive oil and black and green olives. We use a unique blend of wheat flour and durum wheat semolina for a firm yet crispy texture. This gourmet snack is made using age-old artisanal methods, including a double-baking technique, which results in a delicious homemade taste. We take our time to make it right by utilizing a 22-hour natural leavening process for the dough ensuring quality and flavor in every bite. They are the perfect snack all by themselves or topped with almost anything. Truly a great compliment for any occasion. Best of all, we use no milk, cheese, eggs, or honey in our recipe, making it ideal for vegan lifestyles!
Ingredients
Unbleached Wheat Flour, Durum Wheat Semolina, Green And Black Olives, Olive Oil, Extra Virgin Olive Oil, Yeast, Sea Salt, Barley And Corn Malt Extract, Sugar, Olive Paste.
Directions
Keep in dry and cool place.
Best Before: See back panel.
Warnings
Contains: wheat
Common questions
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