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Brooklyn Bred Pizza Crust, Traditional
Brooklyn Bred Pizza Crust, Traditional
2 ctPopular item
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About
Details
Since 1930. Naturally fermented. Ready to crisp. Perhaps the most savored lessons one learns growing up in Brooklyn is that the success of every great pizza starts-and finishes-with the crust. Damascus Bakeries Brooklyn Bred Pizza Crusts are formulated, fermented and hearth-baked with that same Brooklyn lesson in mind, and in 'bite'! Thin, lite, with a bubbly personality. our crusts are ready-to-top, ready-to-crisp, ready-to-entertain, indoor or outdoors. Makes an amazing sandwich, too! Brooklyn Bred Pizza Crusts - Finally! A bite of Brooklyn in your very own home! David Mafoud, Edward Masoud. 3rd generation bakers. our bread your imagination. Breducation what is '00' pizza flour? In Italy, the symbol '00' denotes the most refined, powder- soft specialty flour. It's the preferred flour of artisan Neapolitan pizzaiolos who compete to create a light crust that is crisp on the outside and still tender to the bite.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, '00' Pizza Flour, Extra Virgin Olive Oil, Yeast, Contains Less Than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Ascorbic Acid.
Directions
Crisping Instructions: Preheat oven to 400 degrees F, with pizza stone if desired. Choose your favorite toppings, place on crust and prepare to enjoy your creation. Chewy Crust: Bake on a sheet pan for 7-9 minutes. Crispy Crust: Bake directly on oven rack or pizza stone for 9-12 minutes. Extra Crispy Crust: Pre-bake olive oil brushed crust for 3-5 minutes, add toppings and bake for an additional 5-10 minutes. Note: Amount of toppings may affect bake time. Tip: For best flavor drizzle with olive or truffle oil after baking.
Storage for best freshness: Use fresh by expiration date. Freeze at any time prior to expiration for long term use.
Cut above to open.
Warnings
Contains: wheat. May contain: sesame and soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Since 1930. Naturally fermented. Ready to crisp. Perhaps the most savored lessons one learns growing up in Brooklyn is that the success of every great pizza starts-and finishes-with the crust. Damascus Bakeries Brooklyn Bred Pizza Crusts are formulated, fermented and hearth-baked with that same Brooklyn lesson in mind, and in 'bite'! Thin, lite, with a bubbly personality. our crusts are ready-to-top, ready-to-crisp, ready-to-entertain, indoor or outdoors. Makes an amazing sandwich, too! Brooklyn Bred Pizza Crusts - Finally! A bite of Brooklyn in your very own home! David Mafoud, Edward Masoud. 3rd generation bakers. our bread your imagination. Breducation what is '00' pizza flour? In Italy, the symbol '00' denotes the most refined, powder- soft specialty flour. It's the preferred flour of artisan Neapolitan pizzaiolos who compete to create a light crust that is crisp on the outside and still tender to the bite.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, '00' Pizza Flour, Extra Virgin Olive Oil, Yeast, Contains Less Than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Ascorbic Acid.
Directions
Crisping Instructions: Preheat oven to 400 degrees F, with pizza stone if desired. Choose your favorite toppings, place on crust and prepare to enjoy your creation. Chewy Crust: Bake on a sheet pan for 7-9 minutes. Crispy Crust: Bake directly on oven rack or pizza stone for 9-12 minutes. Extra Crispy Crust: Pre-bake olive oil brushed crust for 3-5 minutes, add toppings and bake for an additional 5-10 minutes. Note: Amount of toppings may affect bake time. Tip: For best flavor drizzle with olive or truffle oil after baking.
Storage for best freshness: Use fresh by expiration date. Freeze at any time prior to expiration for long term use.
Cut above to open.
Warnings
Contains: wheat. May contain: sesame and soy
Common questions
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