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About
Details
Asian style noodle, with soup. Korea. Microwave 3 min. http://www.wangfood.com. Product of Korea.
Ingredients
Noodle - Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water. Soup Base - Soy Sauce (Wheat, Soybean, Salt), Salt, Sugar, Monosodium Glutamate, Bonito Extract, Dextrin, Yeast Extract, Starch Syrup, Mackerel Powder. Tempura - Wheat Flour, Palm Oil, Starch, Shrimp, Sesame Oil, Salt, Tocopherol, Carotin. Dried Flake - Green Onion, Katsuo Flake, Laver.
Directions
1. Put noodle, soup base in the bowl. 2. Pour hot water into the line inside of bowl. 3. Heat for 3 minutes in the microwave (700W, for 6 minutes in the cold water). 4. Put the flake & tempura in the noodle. Mix well and serve. Caution: Contents are hot after heating. Handle with care. Best Before: See the date printed on package (MM.DD.YYYY).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 2190mg95%
- Total Carbohydrate 73g27%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 9g
Details
Asian style noodle, with soup. Korea. Microwave 3 min. http://www.wangfood.com. Product of Korea.
Ingredients
Noodle - Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water. Soup Base - Soy Sauce (Wheat, Soybean, Salt), Salt, Sugar, Monosodium Glutamate, Bonito Extract, Dextrin, Yeast Extract, Starch Syrup, Mackerel Powder. Tempura - Wheat Flour, Palm Oil, Starch, Shrimp, Sesame Oil, Salt, Tocopherol, Carotin. Dried Flake - Green Onion, Katsuo Flake, Laver.
Directions
1. Put noodle, soup base in the bowl. 2. Pour hot water into the line inside of bowl. 3. Heat for 3 minutes in the microwave (700W, for 6 minutes in the cold water). 4. Put the flake & tempura in the noodle. Mix well and serve. Caution: Contents are hot after heating. Handle with care. Best Before: See the date printed on package (MM.DD.YYYY).
Common questions
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Instacart pickup cost:
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