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Udon Noodles
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Hakubaku Udon, Organic
Hakubaku Udon, Organic
Hakubaku Udon, Organic
Hakubaku Udon, Organic
Hakubaku Udon, Organic
Hakubaku Udon, Organic

Hakubaku Udon, Organic

9.5 oz
Hakubaku Udon, Organic

Hakubaku Udon, Organic

9.5 oz

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About

Details

USDA Organic. Certified Organic by ACO. Australian Certified Organic. No salt added! Non GMO Project verified. nongmoproject.org. Great for stir-fry or soup. The Japanese way. Ready in 4 minutes. From Japan global search from premium ingredients brought Hakubaku to Ballarat. Combining the finest Australian organic wheat with traditional Japanese recipes, Hakubaku is proud to bring you the highest quality authentic noodles. Hakubaku Organic Udon is the thickest Japanese wheat noodle. hakubaku.com.au. Visit hakubaku.com.au for these recipes and more! Made in Australia. Product of Australia.

Ingredients

Organic Wheat Flour, Water

Directions

Organic Udon Simple to prepare.. Cook organic udon in rapid boiling water for 4 minutes (salt or oil not needed). Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water.

Chicken, carrot and spring onions are the start of a delicious stir-fry. Spinach, mushrooms and steak come together for a mouthwatering dish.

Warnings

Manufactured on shared equipment with soy, egg and buckwheat. Contains wheat gluten

Nutrition

Nutrition Facts

Serving Size 90.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 310
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 62g23%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 2g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

USDA Organic. Certified Organic by ACO. Australian Certified Organic. No salt added! Non GMO Project verified. nongmoproject.org. Great for stir-fry or soup. The Japanese way. Ready in 4 minutes. From Japan global search from premium ingredients brought Hakubaku to Ballarat. Combining the finest Australian organic wheat with traditional Japanese recipes, Hakubaku is proud to bring you the highest quality authentic noodles. Hakubaku Organic Udon is the thickest Japanese wheat noodle. hakubaku.com.au. Visit hakubaku.com.au for these recipes and more! Made in Australia. Product of Australia.

Ingredients

Organic Wheat Flour, Water

Directions

Organic Udon Simple to prepare.. Cook organic udon in rapid boiling water for 4 minutes (salt or oil not needed). Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water.

Chicken, carrot and spring onions are the start of a delicious stir-fry. Spinach, mushrooms and steak come together for a mouthwatering dish.

Warnings

Manufactured on shared equipment with soy, egg and buckwheat. Contains wheat gluten

Common questions

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Instacart pickup cost:
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No, Hakubaku Udon, Organic is not gluten-free.

Hakubaku Udon, Organic has 310.0 calories.

Hakubaku Udon, Organic has 62.0 carbs.

Hakubaku Udon, Organic has 2.0 grams of sugar.

Hakubaku Udon, Organic has 1.0 grams of fat.

Hakubaku Udon, Organic has 0.0 grams of sodium.