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Spice up your dishes with Spur Tree Jamaican Curry Seasoning! Made with a blend of turmeric, coriander, cumin, and other spices, this 10-ounce jar is perfect for adding an authentic Jamaican flavor to your cooking. The seasoning also includes scallions, onion, garlic, and thyme for added depth. With only 5 calories per serving and no cholesterol or saturated fat, it's a healthy addition to any meal. The jar contains 16 servings and has an easy-to-use shaker lid. Try it in soups, stews, or on grilled meats. Get your Spur Tree Jamaican Curry Seasoning today with Instacart's same-day delivery or pickup!
Ingredients
Scallion, Water, Cane Vinegar, Onion, Garlic, Curry Powder (turmeric, Fenugreek, Coriander, Cumin, Black Pepper, Pimento, Star Anise), Sea Salt, Scotch Bonnet Pepper, Thyme, Sucrose, Yeast Extract, Xanthan Gum, Sodium Metabisulphite, Sodium Benzoate (preservative)
Directions
Cooking Instructions: Use 1-1/2 oz of seasoning per lb. chicken, 2 oz seasoning per lb of mutton/goat. No other seasoning required. Heat oil in pen on med. heat, add meat brown quickly, then turn down heat, cover, and simmer for at least 20 mins. or until fully cooked.
Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Spice up your dishes with Spur Tree Jamaican Curry Seasoning! Made with a blend of turmeric, coriander, cumin, and other spices, this 10-ounce jar is perfect for adding an authentic Jamaican flavor to your cooking. The seasoning also includes scallions, onion, garlic, and thyme for added depth. With only 5 calories per serving and no cholesterol or saturated fat, it's a healthy addition to any meal. The jar contains 16 servings and has an easy-to-use shaker lid. Try it in soups, stews, or on grilled meats. Get your Spur Tree Jamaican Curry Seasoning today with Instacart's same-day delivery or pickup!
Ingredients
Scallion, Water, Cane Vinegar, Onion, Garlic, Curry Powder (turmeric, Fenugreek, Coriander, Cumin, Black Pepper, Pimento, Star Anise), Sea Salt, Scotch Bonnet Pepper, Thyme, Sucrose, Yeast Extract, Xanthan Gum, Sodium Metabisulphite, Sodium Benzoate (preservative)
Directions
Cooking Instructions: Use 1-1/2 oz of seasoning per lb. chicken, 2 oz seasoning per lb of mutton/goat. No other seasoning required. Heat oil in pen on med. heat, add meat brown quickly, then turn down heat, cover, and simmer for at least 20 mins. or until fully cooked.
Refrigerate after opening.
Common questions
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