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Annie's Macaroni & Cheese, Organic, Classic Mild Cheddar
Annie's Macaroni & Cheese, Organic, Classic Mild Cheddar
170 g
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
No artificial flavours, synthetic colour or preservatives. Grass fed. Cheese from grass fed cows. Contains real cheese & milk ingredients. Canada Organic. Certified organic by Oregon Tilth. Whole Grain: 8 g/portion. The whole grains council. Made with Goodness! Dear friend, my husband Rob and I were the Annie's Consumer Relations and Mail Order team for several years and were accustomed to the phone ringing day and night. If the phone rang at 2:00 am, it might have been a friend or family member, but more likely it was someone calling to order mac & cheese. My connection to our consumers deepened with every case sent during those years; a connection, I believe, is the foundation of Annie's. Bye for now. -Annie. Contact us at AnniesHomegrown.ca or 1-800-288-1089 and reference the best flavour by date. The goodness of grass fed cheese - humanely raised cows graze on pasture grasses - resulting in rich flavourful organic milk - made into organic cheese and - combined with organic pasta - to make your your mac and cheese wonderfully wholesome & delicious. We work with trusted suppliers to source only non-GMO ingredients. Certified 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content. Please recycle. Product of USA.
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain, Wheat Flour), Organic Dried Cheddar Cheese (Organic Pasteurized Milk, Bacterial Cultures, Salt, Non-Animal Microbial Enzymes), Organic Butter, Salt, Sodium Phosphate, Organic Annatto Extract for Colour, Silicon Dioxide for Anticaking.
Directions
Annie's Way in 10 Minutes: 1. Boil: 6 cups (1.5 L) water in a medium saucepan. 2. Stir In: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander, while pasta is draining. 4. Add: 3 tbsp (45 ml) low-fat milk to the warm saucepan. (Optional: Add 2 tbsp [30 ml] unsalted butter for richer flavour). 5. Sprinkle: Cheese over milk; stir to combine. Annie's Suggestion: For a richer flavour, add 2 tbsp (30 ml) unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup (125 ml) low-fat yogurt. Keep in a cool, dry place.
Warnings
Contains Real Cheese & Milk Ingredients. Contains Wheat And Milk Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 420mg18%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 8g
Details
No artificial flavours, synthetic colour or preservatives. Grass fed. Cheese from grass fed cows. Contains real cheese & milk ingredients. Canada Organic. Certified organic by Oregon Tilth. Whole Grain: 8 g/portion. The whole grains council. Made with Goodness! Dear friend, my husband Rob and I were the Annie's Consumer Relations and Mail Order team for several years and were accustomed to the phone ringing day and night. If the phone rang at 2:00 am, it might have been a friend or family member, but more likely it was someone calling to order mac & cheese. My connection to our consumers deepened with every case sent during those years; a connection, I believe, is the foundation of Annie's. Bye for now. -Annie. Contact us at AnniesHomegrown.ca or 1-800-288-1089 and reference the best flavour by date. The goodness of grass fed cheese - humanely raised cows graze on pasture grasses - resulting in rich flavourful organic milk - made into organic cheese and - combined with organic pasta - to make your your mac and cheese wonderfully wholesome & delicious. We work with trusted suppliers to source only non-GMO ingredients. Certified 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content. Please recycle. Product of USA.
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain, Wheat Flour), Organic Dried Cheddar Cheese (Organic Pasteurized Milk, Bacterial Cultures, Salt, Non-Animal Microbial Enzymes), Organic Butter, Salt, Sodium Phosphate, Organic Annatto Extract for Colour, Silicon Dioxide for Anticaking.
Directions
Annie's Way in 10 Minutes: 1. Boil: 6 cups (1.5 L) water in a medium saucepan. 2. Stir In: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander, while pasta is draining. 4. Add: 3 tbsp (45 ml) low-fat milk to the warm saucepan. (Optional: Add 2 tbsp [30 ml] unsalted butter for richer flavour). 5. Sprinkle: Cheese over milk; stir to combine. Annie's Suggestion: For a richer flavour, add 2 tbsp (30 ml) unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup (125 ml) low-fat yogurt. Keep in a cool, dry place.
Warnings
Contains Real Cheese & Milk Ingredients. Contains Wheat And Milk Ingredients
Common questions
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