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Details
Made with spring water. Healthy living with spring water bread. 100% spring water. I love my spring water bread. Fat free. 0 g trans fat per 1 slice serving (30 g). No sugar added. Not a low calorie food - see nutrition facts panel for information on sugar content and calories. Our spring water recipes bring the taste of wholesome goodness to your table. Dear Customer, I remember a time when all products were made with only the most wholesome ingredients. I know the difference in the taste and value of baked goods made the old fashioned way. This is why I use only spring water in all my recipes. Trucks bring the water from my spring in Terra Cotta, Ontario. Yes, it costs more to bake this way, but I promised myself to share this taste experience with my customers. I hope you will agree that there is really nothing quite like our baked goods made with spring water. To your health, Alphons Dimpflmeier. Product of Canada.
Ingredients
Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Spring Water, Rye Flour, Sour Dough (Rye Flour, Spring Water, Bacterial Culture), Yeast, Salt, Nonfat Dry Milk, Buttermilk Powder, Dry Cultured Whey (Milk).
Directions
Best before date shown on bag closure.
Warnings
Contains wheat, rye, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Made with spring water. Healthy living with spring water bread. 100% spring water. I love my spring water bread. Fat free. 0 g trans fat per 1 slice serving (30 g). No sugar added. Not a low calorie food - see nutrition facts panel for information on sugar content and calories. Our spring water recipes bring the taste of wholesome goodness to your table. Dear Customer, I remember a time when all products were made with only the most wholesome ingredients. I know the difference in the taste and value of baked goods made the old fashioned way. This is why I use only spring water in all my recipes. Trucks bring the water from my spring in Terra Cotta, Ontario. Yes, it costs more to bake this way, but I promised myself to share this taste experience with my customers. I hope you will agree that there is really nothing quite like our baked goods made with spring water. To your health, Alphons Dimpflmeier. Product of Canada.
Ingredients
Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Spring Water, Rye Flour, Sour Dough (Rye Flour, Spring Water, Bacterial Culture), Yeast, Salt, Nonfat Dry Milk, Buttermilk Powder, Dry Cultured Whey (Milk).
Directions
Best before date shown on bag closure.
Warnings
Contains wheat, rye, milk
Common questions
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