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Shake 'N Bake Coating Mix Variety Pack
Shake 'N Bake Coating Mix Variety Pack
730 gPopular item
About
Details
Shake'n Bake Variety Coating Mix is a delicate blend of herbs, spices and breadcrumbs right at your fingertips.
• One 152G box of Shake 'n Bake Variety Mix
• Delicious blend of herbs, spices and breadcrumbs
• Perfect crisp every time
• Meal prep in minutes
• 2 coating mix bags per box
Ingredients
Original Crispy: Bread Crumbs (Wheat), Cornmeal, Maltodextrin, Modified Corn Starch, Salt, Modified Vegetable Oil, Spices, Citric Acid, Caramel. Extra Crispy: Bread Crumbs (Wheat), Cornmeal, Enriched Wheat Flour, Corn Maltodextrin, Salt, Canola Oil, Spices (Celery), Citric Acid, Caramel.
Directions
Prep: Heat oven to 400 degrees F. Moisten 2-1/2 lb. bone-in chicken thighs (about 6 pieces), 2 lb. boneless skinless chicken breasts (cut in half on a bias), or 6 to 8 (1/2-inch thick) boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in a reusable container. Discard any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 165 degrees F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; Boneless chicken: 30 min.; Boneless pork chops: 25 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking. Safety first! Cook thoroughly before consuming.
Best before date on bottom.
Warnings
Original Crispy: Contains: wheat. Extra Crispy: Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 1.5g2%
- Saturated Fat 0.4g2%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
Shake'n Bake Variety Coating Mix is a delicate blend of herbs, spices and breadcrumbs right at your fingertips.
• One 152G box of Shake 'n Bake Variety Mix
• Delicious blend of herbs, spices and breadcrumbs
• Perfect crisp every time
• Meal prep in minutes
• 2 coating mix bags per box
Ingredients
Original Crispy: Bread Crumbs (Wheat), Cornmeal, Maltodextrin, Modified Corn Starch, Salt, Modified Vegetable Oil, Spices, Citric Acid, Caramel. Extra Crispy: Bread Crumbs (Wheat), Cornmeal, Enriched Wheat Flour, Corn Maltodextrin, Salt, Canola Oil, Spices (Celery), Citric Acid, Caramel.
Directions
Prep: Heat oven to 400 degrees F. Moisten 2-1/2 lb. bone-in chicken thighs (about 6 pieces), 2 lb. boneless skinless chicken breasts (cut in half on a bias), or 6 to 8 (1/2-inch thick) boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in a reusable container. Discard any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 165 degrees F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; Boneless chicken: 30 min.; Boneless pork chops: 25 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking. Safety first! Cook thoroughly before consuming.
Best before date on bottom.
Warnings
Original Crispy: Contains: wheat. Extra Crispy: Contains: wheat.
Common questions
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