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Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar
Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar
Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar
Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar
Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar
Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar

Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar

3 oz
Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar

Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar

3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pink Himalayan salt, burnt sugar caramel, dark chocolate. 70% cacao. These dainty pink granules are harvested from deep in the mines of the Himalaya Mountains. There, the walls glitter with a sparking pink hue of crystal rock salt formations. When excavated, it comes out in large crystal blocks that are over 250 million years old. The crystal stores a vibrational energy and contains 84 minerals that are naturally found in the body. Many people say when the large crystal block is heated in their homes as a light source or ingested it will balance the meridian points of the body. Om. Peace, love, and chocolate. - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. Certified WBEN - Women's Business Enterprise. Gluten-free. Chocolate Bar Contains: 70% cacao solids minimum. www.vosgeschocolate.com. 100% recycled paperboard.


Ingredients

Bittersweet Chocolate (unsweetened Chocolate*, Sugar*, Cocoa Butter*, Ground Vanilla Beans*), Caramel (cream, Com Syrup, Cane Sugar, Soy Lecithin, Sodium Bicarbonate), Burnt Sugar Syrup (cane Sugar, Water), Pink Himalayan Salt. *fair Trade Certified By Fair Trade Usa (67% Fair Trade Ingredients).


Directions

How to Enjoy an Exotic Chocolate Bar: Breathe: Engage your senses. Take three ujjayi breaths, quiet the chattering and be in the present moment. See: There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell: Rub your thumb on the chocolate bar's surface to help release the deep mineral salt and intense cacao. Inhale deeply. Snap: Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste: Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the chocolate square will melt, releasing a bouquet of rich burnt caramel notes with the essence of mineral rich, crystal salt.


Warnings

Contains: milk, soy. Processed on equipment that also processes milk, soy, wheat, eggs, peanuts sesame and tree nuts.

Nutrition

Nutrition Facts

Serving Size 1.00 oz
Servings Per Container 3
  • Amount Per Serving
  • Calories 140
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 45mg2%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 10g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pink Himalayan salt, burnt sugar caramel, dark chocolate. 70% cacao. These dainty pink granules are harvested from deep in the mines of the Himalaya Mountains. There, the walls glitter with a sparking pink hue of crystal rock salt formations. When excavated, it comes out in large crystal blocks that are over 250 million years old. The crystal stores a vibrational energy and contains 84 minerals that are naturally found in the body. Many people say when the large crystal block is heated in their homes as a light source or ingested it will balance the meridian points of the body. Om. Peace, love, and chocolate. - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. Certified WBEN - Women's Business Enterprise. Gluten-free. Chocolate Bar Contains: 70% cacao solids minimum. www.vosgeschocolate.com. 100% recycled paperboard.


Ingredients

Bittersweet Chocolate (unsweetened Chocolate*, Sugar*, Cocoa Butter*, Ground Vanilla Beans*), Caramel (cream, Com Syrup, Cane Sugar, Soy Lecithin, Sodium Bicarbonate), Burnt Sugar Syrup (cane Sugar, Water), Pink Himalayan Salt. *fair Trade Certified By Fair Trade Usa (67% Fair Trade Ingredients).


Directions

How to Enjoy an Exotic Chocolate Bar: Breathe: Engage your senses. Take three ujjayi breaths, quiet the chattering and be in the present moment. See: There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell: Rub your thumb on the chocolate bar's surface to help release the deep mineral salt and intense cacao. Inhale deeply. Snap: Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste: Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the chocolate square will melt, releasing a bouquet of rich burnt caramel notes with the essence of mineral rich, crystal salt.


Warnings

Contains: milk, soy. Processed on equipment that also processes milk, soy, wheat, eggs, peanuts sesame and tree nuts.


Common questions

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No, Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar is not gluten-free.

Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar has 140.0 calories.

Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar has 15.0 carbs.

Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar has 10.0 grams of sugar.

Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar has 10.0 grams of fat.

Vosges Haut-Chocolat Pink Himalayan Crystal Salt Caramel Bar has 45.0 grams of sodium.