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Ingredients
Blue Cod, Canola Oil, Water, Toasted Wheat Crumbs, Flour (Wheat, Corn), Modified Corn Starch, Corn Starch, Seasonings (Spices, Yeast Extract, Garlic, Onion), Salt, Sodium Aluminum Phosphate (Leavening Acid), Soy Protein, Baking Soda, Sugar, Modified Milk Ingredients, Turmeric.
Directions
Remove filletsfrom packaging material before cooking. Oven: 1. Preheat oven to 450 degrees F (230 degrees C). 2. Place a single layer of frozen fillets on a shallow baking pan. 3. Bake in centre of oven for 22 min. Turn halfway. Deep Fry (CSA approved deep frying appliance recommended): 1. Preheat oil to 350 degrees F (180 degrees C). 2. Immerse 1-4 frozen fillets in preheated oil. Do not overload fryer. 3. Cook for 6-8 min or until golden brown. Drain on paper towel and serve. Air Fryer (1700 w): 1. Preheat to 400 degrees F (200 degrees C). 2. Arrange in a single layer in the basket and cook for 14-16 min. 3. Halfway through cooking, shake the basket. Note: since appliances vary, these instructions are guidelines only. Fully cooked fish is opaque and flakes easily with a fork. Cook to an internal temperature of 158 degrees F (70 degrees C). Caution: while every effort has been made to remove bones from this product, some bones may remain.
Keep frozen. Keep frozen until used - Do not refreeze if thawed.
Warnings
Contains: blue cod (fish), wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 18g23%
- Saturated Fat 1.5g8%
- Polyunsaturated Fat 5g
- Monounsaturated Fat 11g
- Cholesterol 55mg18%
- Sodium 600mg26%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 17g
Ingredients
Blue Cod, Canola Oil, Water, Toasted Wheat Crumbs, Flour (Wheat, Corn), Modified Corn Starch, Corn Starch, Seasonings (Spices, Yeast Extract, Garlic, Onion), Salt, Sodium Aluminum Phosphate (Leavening Acid), Soy Protein, Baking Soda, Sugar, Modified Milk Ingredients, Turmeric.
Directions
Remove filletsfrom packaging material before cooking. Oven: 1. Preheat oven to 450 degrees F (230 degrees C). 2. Place a single layer of frozen fillets on a shallow baking pan. 3. Bake in centre of oven for 22 min. Turn halfway. Deep Fry (CSA approved deep frying appliance recommended): 1. Preheat oil to 350 degrees F (180 degrees C). 2. Immerse 1-4 frozen fillets in preheated oil. Do not overload fryer. 3. Cook for 6-8 min or until golden brown. Drain on paper towel and serve. Air Fryer (1700 w): 1. Preheat to 400 degrees F (200 degrees C). 2. Arrange in a single layer in the basket and cook for 14-16 min. 3. Halfway through cooking, shake the basket. Note: since appliances vary, these instructions are guidelines only. Fully cooked fish is opaque and flakes easily with a fork. Cook to an internal temperature of 158 degrees F (70 degrees C). Caution: while every effort has been made to remove bones from this product, some bones may remain.
Keep frozen. Keep frozen until used - Do not refreeze if thawed.
Warnings
Contains: blue cod (fish), wheat, soy, milk.
Common questions
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