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Details
Ready to cook savory rice lentil cake dry mix. Makes 40 khatta dhoklas! Ready in 3 easy steps! Celebrating 50 years. No artificial flavours. 100% vegetarian. No artificial colours. No preservative. For easy & helpful preparation video visit: www.gitsfood.com/khattadhokla. Makes 40 khatta dhoklas of approx 12 g each. A traditional popular anytime snack originally from Gujarat in West India - dhokla is a steamed preparation made from fermented batter of rice & urad dal with a tangy sour taste. ISO 9001:2008; ISO 22000:2005 certified. Website: www.gitsfood.com. Product of India.
Ingredients
Rice Flour, Semolina, Lentil Flour, Wheat Flour, Salt, Sugar Powder, Citric Acid & Sodium Bicarbonate (Raising Agents), Asafoetida.
Directions
Step 1: Mix oil, curd & water. Step 2: Add mix. Step 3: Pour & steam. 1) Mix 2 fl oz (60 ml) fresh or sour yoghurt (dahi), 8 fl oz (240 ml) of water and 1-1/2 fl oz (45 ml) oil. Tip: For spicier taste add 2 tsp ginger and green chilli paste. 2) Add khatta dhokla mix gradually. Blend gently for 1 minute until batter is smooth. 3) Grease 2 baking trays with oil. Pour equal quantities of batter into each. Sprinkle black pepper or red chilli powder to garnish. Steam on high flame for 12 mins. If pressure cooker is used do not apply weight/whistle. Allow to cool for 5 mins. Cut khatta dhokla pancake into 5 cm cubes or wedges. Tip: Heat 1 fl oz (30 ml) oil. Add 1 tsp mustard seeds, 2 pinches of asafoetida powder and curry leaves. Then put off the gas. Spread evenly over pancake. Sprinkle 2 tbsp chopped coriander leaves. Serve hot with green chutney. Important: Store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.
Warnings
Contains gluten. Packed in a plant that processes dairy, wheat flour, tree nuts, sesame seeds & mustard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Ready to cook savory rice lentil cake dry mix. Makes 40 khatta dhoklas! Ready in 3 easy steps! Celebrating 50 years. No artificial flavours. 100% vegetarian. No artificial colours. No preservative. For easy & helpful preparation video visit: www.gitsfood.com/khattadhokla. Makes 40 khatta dhoklas of approx 12 g each. A traditional popular anytime snack originally from Gujarat in West India - dhokla is a steamed preparation made from fermented batter of rice & urad dal with a tangy sour taste. ISO 9001:2008; ISO 22000:2005 certified. Website: www.gitsfood.com. Product of India.
Ingredients
Rice Flour, Semolina, Lentil Flour, Wheat Flour, Salt, Sugar Powder, Citric Acid & Sodium Bicarbonate (Raising Agents), Asafoetida.
Directions
Step 1: Mix oil, curd & water. Step 2: Add mix. Step 3: Pour & steam. 1) Mix 2 fl oz (60 ml) fresh or sour yoghurt (dahi), 8 fl oz (240 ml) of water and 1-1/2 fl oz (45 ml) oil. Tip: For spicier taste add 2 tsp ginger and green chilli paste. 2) Add khatta dhokla mix gradually. Blend gently for 1 minute until batter is smooth. 3) Grease 2 baking trays with oil. Pour equal quantities of batter into each. Sprinkle black pepper or red chilli powder to garnish. Steam on high flame for 12 mins. If pressure cooker is used do not apply weight/whistle. Allow to cool for 5 mins. Cut khatta dhokla pancake into 5 cm cubes or wedges. Tip: Heat 1 fl oz (30 ml) oil. Add 1 tsp mustard seeds, 2 pinches of asafoetida powder and curry leaves. Then put off the gas. Spread evenly over pancake. Sprinkle 2 tbsp chopped coriander leaves. Serve hot with green chutney. Important: Store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.
Warnings
Contains gluten. Packed in a plant that processes dairy, wheat flour, tree nuts, sesame seeds & mustard.
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