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Lumpia, Pork
Lumpia, Pork
15 oz
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About
Details
Philippine style egg rolls. Savory pork and vegetables in a thin crispy wrapper. Freezer to table in minutes! Bake or fry. 0 g trans fat per serving. Perfect for appetizer or snack. Free packets of sweet and sour sauce. U.S. Inspected and passed by Department of Agriculture. Est. 9251. www.familyloompya.com. Family Loompya Corporation is located in San Diego County, CA. We started making the best tasting lumpia in 1973, and have since become the most popular brand in the U.S. and worldwide! We use the same quality ingredients you would - fresh vegetables, premium meats and traditional seasonings - then roll them to create a truly authentic taste sensation. From freezer to table in just minutes, you can serve our delightfully delicious lumpia anytime! Perfect for appetizers, snacks, entrees or potluck parties. Our delicious lumpia are available in five irresistible varieties. Made in USA.
Ingredients
Filling: Pork, Onion, Celery, Yams, Carrots, Green Beans, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate Less Than 1/10th Of 1% As Preservative), Bamboo Shoots, Vegetable Oil (soybean Oil And Sesame Oil), Sugar, Salt, Garlic Powder, Black Pepper. Wrapper: Water, Enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Vegetable Oil (soybean Oil), Salt. Sweet And Sour Sauce: Water, Pineapple Juice (pineapple Juice, Ascorbic Acid), Vinegar, Sugar, Cornstarch, Red And Green Pepper, Salt, Pepper, Coloring (fd&c Yellow #5, Fd&c Red #40, Fd&c Yellow #6: Citric Acid And Benzoate Of Soda).
Directions
Keep frozen. Cooking Instructions: Keep frozen, do not thaw prior to cooking. Separate frozen lumpia (if necessary). For Crisp and Golden Brown Lumpia: Preheat oil to 350 degrees F. Deep Fry: Completely immerse for 5 minutes or until golden brown. Pan Fry: Use 3/8 inch oil, turning frequently on all sides, for 5 minutes or until golden brown. Bake: preheat oven to 400 degrees F. Brush lightly with vegetable oil or use cooking spray. Bake for 10 to 15 minutes; turning lumpia every 5 minutes. Lumpia will be light golden and crisp. Deep frying will give you the best results! Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly For your protection, follow these sale handling instructions. Keep frozen until ready to use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Allergy statement: this product contains wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 290mg13%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Philippine style egg rolls. Savory pork and vegetables in a thin crispy wrapper. Freezer to table in minutes! Bake or fry. 0 g trans fat per serving. Perfect for appetizer or snack. Free packets of sweet and sour sauce. U.S. Inspected and passed by Department of Agriculture. Est. 9251. www.familyloompya.com. Family Loompya Corporation is located in San Diego County, CA. We started making the best tasting lumpia in 1973, and have since become the most popular brand in the U.S. and worldwide! We use the same quality ingredients you would - fresh vegetables, premium meats and traditional seasonings - then roll them to create a truly authentic taste sensation. From freezer to table in just minutes, you can serve our delightfully delicious lumpia anytime! Perfect for appetizers, snacks, entrees or potluck parties. Our delicious lumpia are available in five irresistible varieties. Made in USA.
Ingredients
Filling: Pork, Onion, Celery, Yams, Carrots, Green Beans, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate Less Than 1/10th Of 1% As Preservative), Bamboo Shoots, Vegetable Oil (soybean Oil And Sesame Oil), Sugar, Salt, Garlic Powder, Black Pepper. Wrapper: Water, Enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Vegetable Oil (soybean Oil), Salt. Sweet And Sour Sauce: Water, Pineapple Juice (pineapple Juice, Ascorbic Acid), Vinegar, Sugar, Cornstarch, Red And Green Pepper, Salt, Pepper, Coloring (fd&c Yellow #5, Fd&c Red #40, Fd&c Yellow #6: Citric Acid And Benzoate Of Soda).
Directions
Keep frozen. Cooking Instructions: Keep frozen, do not thaw prior to cooking. Separate frozen lumpia (if necessary). For Crisp and Golden Brown Lumpia: Preheat oil to 350 degrees F. Deep Fry: Completely immerse for 5 minutes or until golden brown. Pan Fry: Use 3/8 inch oil, turning frequently on all sides, for 5 minutes or until golden brown. Bake: preheat oven to 400 degrees F. Brush lightly with vegetable oil or use cooking spray. Bake for 10 to 15 minutes; turning lumpia every 5 minutes. Lumpia will be light golden and crisp. Deep frying will give you the best results! Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly For your protection, follow these sale handling instructions. Keep frozen until ready to use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Allergy statement: this product contains wheat and soy.
Common questions
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