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Daiya Dairy Free Gluten Free New York Plant-Based Cheesecake Dessert
Daiya Dairy Free Gluten Free New York Plant-Based Cheesecake Dessert
400 g
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Peanut Free
Details
A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.
Rich, velvety, and deeply satisfying, our New York vegan cheesecake is a true classic, infused with real vanilla and lots of dairy free love. The hint of sweetness in our artisan crust. The rich temptation of our creamy filling. One little taste and you'll fall in love. Certified Gluten Free and Plant Based, and free from soy and egg.
DAIRY FREE GOODNESS - Daiya dairy free cheesecakes are ready to serve straight out of the box after thawing. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.
ALLERGY-FRIENDLY CHEESECAKE - Come together over dessert, worry-free. Daiya's vegan cheesecakes are free from dairy, gluten, soy, and eggs, as well as being Non-GMO Project Verified and Certified Gluten-Free (GFCO).
SKIP STRAIGHT TO DESSERT - A fan favorite for your next dinner party, but also the perfect vegan snack to keep in the fridge for when you need some "me time."
CREAM OF THE CROP - Living a vegan lifestyle? You'll be glad to know that Daiya dairy free cheesecakes are Certified Plant-Based and contain no animal products or by-products.
VEGAN VARIETY - Available in five deliciously dairy free flavours: New York, Key Lime, Chocolate, Strawberry and Pumpkin Pie
Ingredients
Filling (Filtered Water, Creamed Coconut, Cane Sugar,
Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil,
Potato Starch, Pea Protein, Vanilla Extract, Sea Salt,
Xanthan Gum, Sodium Alginate, Lactic Acid, Tricalcium
Phosphate, Natural Flavours, Cultured Sugar, Enzyme),
Gluten-Free Crust (Tapioca Flour, Sugars (Cane Sugar,
Blackstrap Molasses), Coconut Oil, Brown Rice Flour, White
Whole Grain Sorghum Flour, Potato Starch, Water, Expeller
Pressed Safflower Oil, Vanilla Extract, Milled Flaxseed,
Psyllium, Sea Salt, Sunflower Lecithin, Baking Powder,
Xanthan Gum).
Directions
Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.
Warnings
Dairy & soy free gluten-free crust
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 31g40%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 47g17%
- Dietary Fiber 4g14%
- Protein 3g
Highlights
Gluten Free
Peanut Free
Details
A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.
Rich, velvety, and deeply satisfying, our New York vegan cheesecake is a true classic, infused with real vanilla and lots of dairy free love. The hint of sweetness in our artisan crust. The rich temptation of our creamy filling. One little taste and you'll fall in love. Certified Gluten Free and Plant Based, and free from soy and egg.
DAIRY FREE GOODNESS - Daiya dairy free cheesecakes are ready to serve straight out of the box after thawing. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.
ALLERGY-FRIENDLY CHEESECAKE - Come together over dessert, worry-free. Daiya's vegan cheesecakes are free from dairy, gluten, soy, and eggs, as well as being Non-GMO Project Verified and Certified Gluten-Free (GFCO).
SKIP STRAIGHT TO DESSERT - A fan favorite for your next dinner party, but also the perfect vegan snack to keep in the fridge for when you need some "me time."
CREAM OF THE CROP - Living a vegan lifestyle? You'll be glad to know that Daiya dairy free cheesecakes are Certified Plant-Based and contain no animal products or by-products.
VEGAN VARIETY - Available in five deliciously dairy free flavours: New York, Key Lime, Chocolate, Strawberry and Pumpkin Pie
Ingredients
Filling (Filtered Water, Creamed Coconut, Cane Sugar,
Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil,
Potato Starch, Pea Protein, Vanilla Extract, Sea Salt,
Xanthan Gum, Sodium Alginate, Lactic Acid, Tricalcium
Phosphate, Natural Flavours, Cultured Sugar, Enzyme),
Gluten-Free Crust (Tapioca Flour, Sugars (Cane Sugar,
Blackstrap Molasses), Coconut Oil, Brown Rice Flour, White
Whole Grain Sorghum Flour, Potato Starch, Water, Expeller
Pressed Safflower Oil, Vanilla Extract, Milled Flaxseed,
Psyllium, Sea Salt, Sunflower Lecithin, Baking Powder,
Xanthan Gum).
Directions
Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.
Warnings
Dairy & soy free gluten-free crust
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
- Missing items
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