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Blue Water Shrimp Popcorn
Blue Water Shrimp Popcorn
325 g
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About
Ingredients
Shrimp, Flour, Vegetable Oil, Water, Onion Powder, Sugar, Garlic Powder, Salt, Spices, Yeast, Citric Acid, Natural Flavour, Whey, Sodium Phosphate (to Retain Moisture), Sulphites.
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Non-cuit. Conventional Oven: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Arrange on metal baking pan. 3. Bake 14-16 minutes total (Fully cook shrimp to an internal temperature of 165 degrees F (75 degrees C) or higher before serving). Flip after 8 minutes. Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F (175 degrees C) for 2 to 3 minutes (Fully cook shrimp to an internal temperature of 165 degrees F (75 degrees C) or higher before serving) until golden brown and crunchy. Note: the correct oil temperature is critical to ensure proper browning and doneness. Always allow oil to reheat before frying additional shrimp. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed): 1. Arrange half a package of shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F (205 degrees C) for 8 to 10 minutes (Fully cook shrimp to an internal temperature of 165 degrees F (75 degrees C) or higher before serving). Note: If preparing more than half a package, cook to the longest cook time. Microwaving is not recommended.
Keep frozen.
Warnings
Contains: shrimp, wheat, milk, sulphites., Although great care is taken to remove shell pieces, some may remain.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 14g18%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 540mg23%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 10g
Ingredients
Shrimp, Flour, Vegetable Oil, Water, Onion Powder, Sugar, Garlic Powder, Salt, Spices, Yeast, Citric Acid, Natural Flavour, Whey, Sodium Phosphate (to Retain Moisture), Sulphites.
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Non-cuit. Conventional Oven: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Arrange on metal baking pan. 3. Bake 14-16 minutes total (Fully cook shrimp to an internal temperature of 165 degrees F (75 degrees C) or higher before serving). Flip after 8 minutes. Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F (175 degrees C) for 2 to 3 minutes (Fully cook shrimp to an internal temperature of 165 degrees F (75 degrees C) or higher before serving) until golden brown and crunchy. Note: the correct oil temperature is critical to ensure proper browning and doneness. Always allow oil to reheat before frying additional shrimp. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed): 1. Arrange half a package of shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F (205 degrees C) for 8 to 10 minutes (Fully cook shrimp to an internal temperature of 165 degrees F (75 degrees C) or higher before serving). Note: If preparing more than half a package, cook to the longest cook time. Microwaving is not recommended.
Keep frozen.
Warnings
Contains: shrimp, wheat, milk, sulphites., Although great care is taken to remove shell pieces, some may remain.
Common questions
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