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About
Details
Taste of Korea. This boiled noodle is essential in dumpling soup, chigae and sulnongtang (beef soup). http://www.wangfood.com. Product of China.
Ingredients
Sweet Potato Starch, Water.
Directions
1)Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain. 2) Stir and fry the sliced beef, onion, mushroom and carrot in a greased pan adding soy sauce and garlic. Blance the spinach and rinse in cold water, and drain. 3) Mix well all the prepared ingredients with condiments listed.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 47g17%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Taste of Korea. This boiled noodle is essential in dumpling soup, chigae and sulnongtang (beef soup). http://www.wangfood.com. Product of China.
Ingredients
Sweet Potato Starch, Water.
Directions
1)Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain. 2) Stir and fry the sliced beef, onion, mushroom and carrot in a greased pan adding soy sauce and garlic. Blance the spinach and rinse in cold water, and drain. 3) Mix well all the prepared ingredients with condiments listed.
Common questions
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Instacart pickup cost:
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