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Popin'Cookin' Tanoshii Cakes
Popin'Cookin' Tanoshii Cakes
0.92 oz
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About
Ingredients
Glucose, Modified Starch (Potato, Tapioca), Sugar, Wheat Flour, Corn Syrup, Vegetable Oil (Palm Kernel, Palm, Rapeseed), Starch (Wheat, Waxy Corn, Corn, Cassava, Potato), Calcium Carbonate, Artificial Flavor, Interesterified Fat and Oil (Palm, Hydrogenated Rapeseed), Sodium Alginate, Milk Protein, Maltodextrin, Beet Red Juice, Soy Lecithin, Caramel Color, Emulsifier (Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides), Sodium Carbonate, Glucono Delta-Lactone, Salt, Sodium Acid Pyrophosphate, Gum Arabic, Paprika Color, Sodium Bicarbonate, Red Radish Juice, FD&C Red 40, Beta-Carotene (Color), FD&C Yellow 5, FD&C Blue 1.
Directions
Recipe: enjoy making pastries only using the packing pouch as a prep sheet! Wash your hands well. Prepare a glass of water. 1. Cut the wafers along the lines by using the spoon. 2. Make vanilla & strawberry cream! Add powder from the blue and pink packets to the two sections of the tray. Add a full measuring cup of water into each section. Then mix well using spoon until creamy. Fold down the top of the squeezing bag along the horizontal dotted line. Spoon up cream and put into the squeezing bag. Fill one side with all vanilla cream, and the other side with all strawberry cream. Fold the top back up, then twist the top. Use scissors to cut off the tip along the dotted line. 3. Enjoy making pastries however you like! Put sprinkles into section. Place the corn stand upside down. Put each cone in two holes. Hold the twisted point by fingers not to overflow the cream from the top of squeezing bag. Gently squeeze cream from top to bottom for a smooth application of cream. Decorate pastries however you like with cream, cones, wafers, a tart and sprinkles.
Open.
Warnings
Contains wheat, soybeans and milk., Warning: This product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov., Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300ppm (17dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 50mg2%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 0g
Ingredients
Glucose, Modified Starch (Potato, Tapioca), Sugar, Wheat Flour, Corn Syrup, Vegetable Oil (Palm Kernel, Palm, Rapeseed), Starch (Wheat, Waxy Corn, Corn, Cassava, Potato), Calcium Carbonate, Artificial Flavor, Interesterified Fat and Oil (Palm, Hydrogenated Rapeseed), Sodium Alginate, Milk Protein, Maltodextrin, Beet Red Juice, Soy Lecithin, Caramel Color, Emulsifier (Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides), Sodium Carbonate, Glucono Delta-Lactone, Salt, Sodium Acid Pyrophosphate, Gum Arabic, Paprika Color, Sodium Bicarbonate, Red Radish Juice, FD&C Red 40, Beta-Carotene (Color), FD&C Yellow 5, FD&C Blue 1.
Directions
Recipe: enjoy making pastries only using the packing pouch as a prep sheet! Wash your hands well. Prepare a glass of water. 1. Cut the wafers along the lines by using the spoon. 2. Make vanilla & strawberry cream! Add powder from the blue and pink packets to the two sections of the tray. Add a full measuring cup of water into each section. Then mix well using spoon until creamy. Fold down the top of the squeezing bag along the horizontal dotted line. Spoon up cream and put into the squeezing bag. Fill one side with all vanilla cream, and the other side with all strawberry cream. Fold the top back up, then twist the top. Use scissors to cut off the tip along the dotted line. 3. Enjoy making pastries however you like! Put sprinkles into section. Place the corn stand upside down. Put each cone in two holes. Hold the twisted point by fingers not to overflow the cream from the top of squeezing bag. Gently squeeze cream from top to bottom for a smooth application of cream. Decorate pastries however you like with cream, cones, wafers, a tart and sprinkles.
Open.
Warnings
Contains wheat, soybeans and milk., Warning: This product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov., Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300ppm (17dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference.
Common questions
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