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S&B Sauce Mix, Tasty Soymilk & Corn Stew
S&B Sauce Mix, Tasty Soymilk & Corn Stew
5.6 oz
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About
Ingredients
Corn Starch, Vegetables Oils (Palm Oil, Rapeseed Oil), Sugar, Dextrin, Salt, Monosodium Glutamate, Sweet Corn Powder, Hydrolyzed Protein (Soybean), Vegetable Bouillon Powder (Dextrin, Processed Vegetable Product [Onion, Carrot, Cabbage, Celery, Onion Extract, Dextrin, Chinese Cabbage, Radish, Chinese Cabbage Extract, Potato, Cabbage Extract, Celery Extract, Salt], Sugar, Yeast Extract, Hydrolyzed Protein (Soybean), Salt, Palm Oil, Mushroom Extract), Yeast Extract, Spices, Soy Pulp Powder, Soy Milk Powder (Maltose, Soy Milk), Citric Acid, Turmeric, Sucrose Fatty Acid Esters, Disodium Guanylate, Disodium Inosinate, Artificial and Natural Flavor, Kelp Extract Powder, Sodium Acetate.
Directions
Suggestion of Ingredients (4 servings) Meat (Chicken or Pork) or Seafood: 5.5 oz. Carrot: 3.5 oz. Onions: 7 oz. Potato: 5.5 oz. Cooking Oil: 1tbsp. Water: 2 1/2 cups. Soymilk or Milk: 1/5 cup. S&B Tasty Soymilk & Corn Stew Sauce. Mix: 1/2 pack (80g) US 1 cup: approx. 240ml. For 1 pack cooking: Use double amount of ingredients with 4-1/6 cups water. Directions: 1. Cut meat, onion, carrot and potato into bite-size pieces. 2. Heat oil in saucepan, cook meat and vegetables until onions are lightly browned. 3. Add water and bring to a boil. Reduce heat, cover and cook over medium heat for approx 20 minutes. 4. Remove from heat, break s&b tasty soymilk & corn stew sauce mix and put into mixture. Stir until completely melted. 5. Add soymilk or milk. Simmer for 5 Minutes, stirring constantly.
Serving suggestion only.
keep refrigerated in airtight container after opening.
See side panel for the best before date.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 5g6%
- Saturated Fat 3g15%
- Cholesterol 0mg0%
- Sodium 740mg32%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 1g
Ingredients
Corn Starch, Vegetables Oils (Palm Oil, Rapeseed Oil), Sugar, Dextrin, Salt, Monosodium Glutamate, Sweet Corn Powder, Hydrolyzed Protein (Soybean), Vegetable Bouillon Powder (Dextrin, Processed Vegetable Product [Onion, Carrot, Cabbage, Celery, Onion Extract, Dextrin, Chinese Cabbage, Radish, Chinese Cabbage Extract, Potato, Cabbage Extract, Celery Extract, Salt], Sugar, Yeast Extract, Hydrolyzed Protein (Soybean), Salt, Palm Oil, Mushroom Extract), Yeast Extract, Spices, Soy Pulp Powder, Soy Milk Powder (Maltose, Soy Milk), Citric Acid, Turmeric, Sucrose Fatty Acid Esters, Disodium Guanylate, Disodium Inosinate, Artificial and Natural Flavor, Kelp Extract Powder, Sodium Acetate.
Directions
Suggestion of Ingredients (4 servings) Meat (Chicken or Pork) or Seafood: 5.5 oz. Carrot: 3.5 oz. Onions: 7 oz. Potato: 5.5 oz. Cooking Oil: 1tbsp. Water: 2 1/2 cups. Soymilk or Milk: 1/5 cup. S&B Tasty Soymilk & Corn Stew Sauce. Mix: 1/2 pack (80g) US 1 cup: approx. 240ml. For 1 pack cooking: Use double amount of ingredients with 4-1/6 cups water. Directions: 1. Cut meat, onion, carrot and potato into bite-size pieces. 2. Heat oil in saucepan, cook meat and vegetables until onions are lightly browned. 3. Add water and bring to a boil. Reduce heat, cover and cook over medium heat for approx 20 minutes. 4. Remove from heat, break s&b tasty soymilk & corn stew sauce mix and put into mixture. Stir until completely melted. 5. Add soymilk or milk. Simmer for 5 Minutes, stirring constantly.
Serving suggestion only.
keep refrigerated in airtight container after opening.
See side panel for the best before date.
Common questions
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