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About
Details
My StoryI am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy*. With this dish, I want to offer you a flavour of the kitchens of Italy! Now you have all the ingredients in one bowl so you can cook a delicious dish in minutes. Buon Appetito!
Parmigiano Reggiano is a D.O.P. (Protected Designation of Origin) cheese, imported from Italy. It is known as the "King of Italian cheeses" and has a wonderful, robust flavor.
Ingredients
Portobello Mushroom Sauce (portobello Mushrooms, Water, Heavy Cream [cream, Milk], Onions Unsalted Butter, White Wine, Parmesan Cheese [part Skim Milk, Bacterial Culture, Salt, Enzymes], Cornstarch, Autolyzed Yeast Extract, Salt, Garlic, Natural Flavour, Spice). Tagliatelle (durum Wheat Semolina, Eggs, Water). Seasoned Chicken Breast (chicken Breast, Water, Salt, Potato Starch, Vinegar Powder, Rice Starch, Dextrose, Natural Flavours, Spices, Chicken Flavour).
Directions
Microwave Instructions (1200 W):Follow cooking directions.Make sure product reaches temperature of 71degC (160degF).1. Carefully open clear pouch of tagliatelle pasta and lay tagliatelle in bowl, spreading them gently so they are well separated.2. Shake the pouch of sauce well and carefully cut open pouch.3. Open pouch of chicken and spread over sauce evenly.4. Cover the bowl with a double layer of paper towel.5. Microwave on high (100% power) for 8–9 minutes.6. Remove carefully from microwave. Caution: product will be extremely hot. Stir well and let stand 1–2 minutes before serving. Buon Appetito!
Keep refrigerated.
Caution: Timing may vary according to the wattage of your microwave (instructions are based on the use of a 1200-watt microwave oven, adjust cooking times accordingly).
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 13g17%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 600mg26%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 15g
Details
My StoryI am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy*. With this dish, I want to offer you a flavour of the kitchens of Italy! Now you have all the ingredients in one bowl so you can cook a delicious dish in minutes. Buon Appetito!
Parmigiano Reggiano is a D.O.P. (Protected Designation of Origin) cheese, imported from Italy. It is known as the "King of Italian cheeses" and has a wonderful, robust flavor.
Ingredients
Portobello Mushroom Sauce (portobello Mushrooms, Water, Heavy Cream [cream, Milk], Onions Unsalted Butter, White Wine, Parmesan Cheese [part Skim Milk, Bacterial Culture, Salt, Enzymes], Cornstarch, Autolyzed Yeast Extract, Salt, Garlic, Natural Flavour, Spice). Tagliatelle (durum Wheat Semolina, Eggs, Water). Seasoned Chicken Breast (chicken Breast, Water, Salt, Potato Starch, Vinegar Powder, Rice Starch, Dextrose, Natural Flavours, Spices, Chicken Flavour).
Directions
Microwave Instructions (1200 W):Follow cooking directions.Make sure product reaches temperature of 71degC (160degF).1. Carefully open clear pouch of tagliatelle pasta and lay tagliatelle in bowl, spreading them gently so they are well separated.2. Shake the pouch of sauce well and carefully cut open pouch.3. Open pouch of chicken and spread over sauce evenly.4. Cover the bowl with a double layer of paper towel.5. Microwave on high (100% power) for 8–9 minutes.6. Remove carefully from microwave. Caution: product will be extremely hot. Stir well and let stand 1–2 minutes before serving. Buon Appetito!
Keep refrigerated.
Caution: Timing may vary according to the wattage of your microwave (instructions are based on the use of a 1200-watt microwave oven, adjust cooking times accordingly).
Warnings
Contains: egg, milk, wheat.
Common questions
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