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About
Details
Bertagni Fire Roasted Tomato, Mozzarella and Basil Ravioli. All natural. Real taste of Italy. All natural. From the oldest filled pasta producer in Italy.
Ingredients
filling: mozzarella cheese (cultured milk, salt, enzymes), cream, ricotta cheese (cultured milk whey, cream, salt, acidity regulator (citric acid)) roasted tomatoes, breadcrumbs (wheat flour, salt, yeast), whey powder, lactose, grana padano pdo cheese (cultured milk, salt, enzymes), extra virgin olive oil, sunflower oil, basil paste (basil, sunflower oil, salt, acidity regulator (baking soda)), sun dried tomatoes, salt, pasta, wheat flour, pasteurized egg, durum wheat, semolina.
Directions
Once opened use within three days. Best before: See date on the pack. Suitable for home freezing. Cooking, care & storage: Add pasta to 4 quarts salted, boiling water. Boil gently 3 to 4 minutes or 4 to 5 if frozen. Drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce. Sprinkle with grated Parmesan. This product has been previously frozen and returned to a refrigerated temperature. Further freezing will not affect quality. If freeze, freeze the day of purchase and use within two months. Perishable keep refrigerated.
Warnings
Facility processes treenuts and fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 13g17%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 540mg23%
- Total Carbohydrate 22g8%
- Dietary Fiber 3g11%
- Sugars 6g
- Protein 9g
Details
Bertagni Fire Roasted Tomato, Mozzarella and Basil Ravioli. All natural. Real taste of Italy. All natural. From the oldest filled pasta producer in Italy.
Ingredients
filling: mozzarella cheese (cultured milk, salt, enzymes), cream, ricotta cheese (cultured milk whey, cream, salt, acidity regulator (citric acid)) roasted tomatoes, breadcrumbs (wheat flour, salt, yeast), whey powder, lactose, grana padano pdo cheese (cultured milk, salt, enzymes), extra virgin olive oil, sunflower oil, basil paste (basil, sunflower oil, salt, acidity regulator (baking soda)), sun dried tomatoes, salt, pasta, wheat flour, pasteurized egg, durum wheat, semolina.
Directions
Once opened use within three days. Best before: See date on the pack. Suitable for home freezing. Cooking, care & storage: Add pasta to 4 quarts salted, boiling water. Boil gently 3 to 4 minutes or 4 to 5 if frozen. Drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce. Sprinkle with grated Parmesan. This product has been previously frozen and returned to a refrigerated temperature. Further freezing will not affect quality. If freeze, freeze the day of purchase and use within two months. Perishable keep refrigerated.
Warnings
Facility processes treenuts and fish.
Common questions
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