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The Cheesecake Factory Pumpkin Cheesecake
The Cheesecake Factory Pumpkin Cheesecake
36 oz
100% satisfaction guarantee
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About
Details
Our legendary pumpkin cheesecake made with a secret blend of spices. Garnished with whipped cream and pecans. 7 inches cake. 8 pre-sliced servings. Our Story: Oscar and Evelyn Overton always dreamed of owning a successful family business. An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950s, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in Detroit. In 1972 once their children were grown, Oscar and Evelyn decided to move their business westward. Using the last of their savings, they opened a small bakery in Los Angeles to sell their original cheesecakes. They called it The Cheesecake Factory. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978 he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a full scale restaurant but lots of intuition into what makes a dining experience great, David set out to create a restaurant guests wouldn't soon forge - generous portions with unlimited, creative menu selections all handmade from scratch with quality ingredients served in a warm and inviting setting. There weren't any shortcuts - just delicious, fresh food. The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world. www.thecheesecakefactory.com. www.TheCheesecakeFactoryAtHome.com. Visit us at www.TheCheesecakeFactoryAtHome.com. Made in the USA.
Ingredients
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Cream (40% Milkfat Heavy Cream. Contains 0.5% Of The Following: Carrageenan, Mono And Diglycerides, Polysorbate 80), Pumpkin, Sugar, Whole Eggs, Vanilla Graham Crumb (wheat Flour, Cane Sugar, Palm Oil, Honey, Whey (milk), Sodium Bicarbonate, Salt), Margarine (palm Oil, Water, Salt. Contains 2% Or Less Of The Following: Soy Lecithin, Color (e160a Beta-carotene), Powdered Sugar, Pecans, Cinnamon, Ginger, Cloves, Artificial Vanilla Flavor, Salt.
Directions
Serving Suggestion: For best results, thaw in refrigerator 8 to 12 hours. Serve chilled.
Store in freezer.
Warnings
Contains: egg, milk, soy, tree nuts, and wheat allergens. Allergy warning: this product is processed in a plant that manufactures products with peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 28g36%
- Saturated Fat 16g80%
- Trans Fat 1g
- Cholesterol 110mg37%
- Sodium 270mg12%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Sugars 26g
- Protein 5g
Details
Our legendary pumpkin cheesecake made with a secret blend of spices. Garnished with whipped cream and pecans. 7 inches cake. 8 pre-sliced servings. Our Story: Oscar and Evelyn Overton always dreamed of owning a successful family business. An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950s, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in Detroit. In 1972 once their children were grown, Oscar and Evelyn decided to move their business westward. Using the last of their savings, they opened a small bakery in Los Angeles to sell their original cheesecakes. They called it The Cheesecake Factory. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978 he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a full scale restaurant but lots of intuition into what makes a dining experience great, David set out to create a restaurant guests wouldn't soon forge - generous portions with unlimited, creative menu selections all handmade from scratch with quality ingredients served in a warm and inviting setting. There weren't any shortcuts - just delicious, fresh food. The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world. www.thecheesecakefactory.com. www.TheCheesecakeFactoryAtHome.com. Visit us at www.TheCheesecakeFactoryAtHome.com. Made in the USA.
Ingredients
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Cream (40% Milkfat Heavy Cream. Contains 0.5% Of The Following: Carrageenan, Mono And Diglycerides, Polysorbate 80), Pumpkin, Sugar, Whole Eggs, Vanilla Graham Crumb (wheat Flour, Cane Sugar, Palm Oil, Honey, Whey (milk), Sodium Bicarbonate, Salt), Margarine (palm Oil, Water, Salt. Contains 2% Or Less Of The Following: Soy Lecithin, Color (e160a Beta-carotene), Powdered Sugar, Pecans, Cinnamon, Ginger, Cloves, Artificial Vanilla Flavor, Salt.
Directions
Serving Suggestion: For best results, thaw in refrigerator 8 to 12 hours. Serve chilled.
Store in freezer.
Warnings
Contains: egg, milk, soy, tree nuts, and wheat allergens. Allergy warning: this product is processed in a plant that manufactures products with peanuts and tree nuts.
Common questions
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