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Details
Kale, broccoli, carrots, cauliflower, lentils, crisped chickpeas, parmesan cheese and lemon pesto vinaigrette sauce. Vegetables & Toppings: Net wt 6.3 oz (179 g). Sauce: 1.5 fl oz (44 ml)/ Net wt 1.6 oz (45 g). New! Guaranteed fresh. Cooking sauce included. Cook in 3 minutes. Why We're So Fresh: To guarantee Fresh Express vegetables are consistently, deliciously fresh, we: use fresh vegetables that are cooled within hours of harvest and kept chilled from field to store. Thoroughly rinse and gently dry, our fresh vegetables. Seal the fresh vegetables in our keep-crisp bag to maintain freshness. Deliver fresh vegetables to our customers. Fresh Express Promise: Fresh Guaranteed! At Fresh Express, we are passionate about delivering the freshest, highest quality salads possible! Our team of food scientists and agricultural experts are committed to exceeding industry standards so we can guarantee the freshness of our salads, every single day. Introducing Fresh Express Saute Kits, an easy way to add flavorful, fresh cooked vegetables to your meals. Questions? Comments? Call 1-800-242-5472 or visit www.FreshExpress.com. Product of USA.
Ingredients
Vegetables: Kale, Broccoli, Carrots, Cauliflower; Sauce: Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Part Skim Milk, Culture, Salt, Enzymes], Dried Garlic, Salt), Water, Canola Oil, Garlic, Parmesan Cheese (Part Skim Milk, Culture, Salt, Enzymes), White Wine Vinegar, Salt, Sugar, Lemon Juice Concentrate, Citric Acid, Natural Flavors, Acacia Gum, Spice, Xanthan Gum, Rosemary Extract; Cheese: Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Powdered Cellulose (to Prevent Caking); Lentils; Chickpeas: Chickpeas, Sunflower Oil, Onion, Salt, Garlic, Maltodextrin, Spices, Tomato, Butter Flavor, Carrots, Yeast, Parsley, Celery, Paprika, Ascorbic Acid.
Directions
Cooking Instructions: 1. Heat pan on medium heat until hot, then add 1-1/2 tablespoons of oil. 2. Add saute vegetables to pan and cook 1-1/2 minutes while stirring occasionally to make sure vegetables cook evenly. 3. Remove pan from heat; add in sauce and toss, garnish with chickpeas, lentils, parmesan cheese and enjoy! Thoroughly washed. Keep refrigerated.
Warnings
contains milk and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 330mg14%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 6g
Details
Kale, broccoli, carrots, cauliflower, lentils, crisped chickpeas, parmesan cheese and lemon pesto vinaigrette sauce. Vegetables & Toppings: Net wt 6.3 oz (179 g). Sauce: 1.5 fl oz (44 ml)/ Net wt 1.6 oz (45 g). New! Guaranteed fresh. Cooking sauce included. Cook in 3 minutes. Why We're So Fresh: To guarantee Fresh Express vegetables are consistently, deliciously fresh, we: use fresh vegetables that are cooled within hours of harvest and kept chilled from field to store. Thoroughly rinse and gently dry, our fresh vegetables. Seal the fresh vegetables in our keep-crisp bag to maintain freshness. Deliver fresh vegetables to our customers. Fresh Express Promise: Fresh Guaranteed! At Fresh Express, we are passionate about delivering the freshest, highest quality salads possible! Our team of food scientists and agricultural experts are committed to exceeding industry standards so we can guarantee the freshness of our salads, every single day. Introducing Fresh Express Saute Kits, an easy way to add flavorful, fresh cooked vegetables to your meals. Questions? Comments? Call 1-800-242-5472 or visit www.FreshExpress.com. Product of USA.
Ingredients
Vegetables: Kale, Broccoli, Carrots, Cauliflower; Sauce: Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Part Skim Milk, Culture, Salt, Enzymes], Dried Garlic, Salt), Water, Canola Oil, Garlic, Parmesan Cheese (Part Skim Milk, Culture, Salt, Enzymes), White Wine Vinegar, Salt, Sugar, Lemon Juice Concentrate, Citric Acid, Natural Flavors, Acacia Gum, Spice, Xanthan Gum, Rosemary Extract; Cheese: Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Powdered Cellulose (to Prevent Caking); Lentils; Chickpeas: Chickpeas, Sunflower Oil, Onion, Salt, Garlic, Maltodextrin, Spices, Tomato, Butter Flavor, Carrots, Yeast, Parsley, Celery, Paprika, Ascorbic Acid.
Directions
Cooking Instructions: 1. Heat pan on medium heat until hot, then add 1-1/2 tablespoons of oil. 2. Add saute vegetables to pan and cook 1-1/2 minutes while stirring occasionally to make sure vegetables cook evenly. 3. Remove pan from heat; add in sauce and toss, garnish with chickpeas, lentils, parmesan cheese and enjoy! Thoroughly washed. Keep refrigerated.
Warnings
contains milk and wheat
Common questions
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