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Details
Baby spinach, baby kale, cauliflower, broccoli, brussels sprouts, carrots, pea pods, red cabbage, garlic, crispy onions and lemon garlic sauce. Vegetables & Toppings: Net wt. 6.2 oz (176 g). Sauce: 1.9 fl oz (56 ml)/Net wt. 1.9 oz (54 g). New! Guaranteed fresh. Cooking sauce included. Cook in 3 minutes. Why We're So Fresh: To guarantee Fresh Express vegetables are consistently, deliciously fresh, we: use fresh vegetables that are cooled within hours of harvest and kept chilled from field to store. Thoroughly rinse and gently dry, our fresh vegetables. Seal the fresh vegetables in our keep-crisp bag to maintain freshness. Deliver fresh vegetables to our customers. Fresh Express Promise: Fresh Guaranteed! At Fresh Express, we are passionate about delivering the freshest, highest quality salads possible! Our team of food scientists and agricultural experts are committed to exceeding industry standards so we can guarantee the freshness of our salads, every single day. Introducing Fresh Express Saute Kits, an easy way to add flavorful, fresh cooked vegetables to your meals. Questions? Comments? Call 1-800-242-5472 or visit www.FreshExpress.com. Product of USA.
Ingredients
Vegetables: Baby Spinach, Baby Kale, Cauliflower, Broccoli, Brussels Sprouts, Carrots, Pea Pods, Red Cabbage; Sauce: Canola Oil, Water, Garlic, Salt, Lemon Juice Concentrate, Distilled Vinegar, Dried Garlic, Dried Onion, White Wine Vinegar, Natural Flavors (Contains Mustard Seed), Citric Acid, Spices, Xanthan Gum, Dried Red Pepper; Crispy Onions: Onions, Pure Vegetable Oil (May Contain One or More of the Following: Palm Oil, Safflower, and/or Mid Oleic Sunflower), Wheat Flour; Dehydrated Garlic: Garlic.
Directions
Cooking Instructions: 1. Heat pan on medium heat until hot, then add 1-1/2 tablespoons of oil. 2. Add saute vegetables to pan and cook 1 minute while stirring occasionally to make vegetables cook evenly; then add in sauce and cook for another 30 seconds, while continuing to stir. 3. Remove pan from heat; add in garlic and toss, garnish with crispy onions and enjoy! Thoroughly washed. Keep refrigerated.
Warnings
contains wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 13g17%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 3g
Details
Baby spinach, baby kale, cauliflower, broccoli, brussels sprouts, carrots, pea pods, red cabbage, garlic, crispy onions and lemon garlic sauce. Vegetables & Toppings: Net wt. 6.2 oz (176 g). Sauce: 1.9 fl oz (56 ml)/Net wt. 1.9 oz (54 g). New! Guaranteed fresh. Cooking sauce included. Cook in 3 minutes. Why We're So Fresh: To guarantee Fresh Express vegetables are consistently, deliciously fresh, we: use fresh vegetables that are cooled within hours of harvest and kept chilled from field to store. Thoroughly rinse and gently dry, our fresh vegetables. Seal the fresh vegetables in our keep-crisp bag to maintain freshness. Deliver fresh vegetables to our customers. Fresh Express Promise: Fresh Guaranteed! At Fresh Express, we are passionate about delivering the freshest, highest quality salads possible! Our team of food scientists and agricultural experts are committed to exceeding industry standards so we can guarantee the freshness of our salads, every single day. Introducing Fresh Express Saute Kits, an easy way to add flavorful, fresh cooked vegetables to your meals. Questions? Comments? Call 1-800-242-5472 or visit www.FreshExpress.com. Product of USA.
Ingredients
Vegetables: Baby Spinach, Baby Kale, Cauliflower, Broccoli, Brussels Sprouts, Carrots, Pea Pods, Red Cabbage; Sauce: Canola Oil, Water, Garlic, Salt, Lemon Juice Concentrate, Distilled Vinegar, Dried Garlic, Dried Onion, White Wine Vinegar, Natural Flavors (Contains Mustard Seed), Citric Acid, Spices, Xanthan Gum, Dried Red Pepper; Crispy Onions: Onions, Pure Vegetable Oil (May Contain One or More of the Following: Palm Oil, Safflower, and/or Mid Oleic Sunflower), Wheat Flour; Dehydrated Garlic: Garlic.
Directions
Cooking Instructions: 1. Heat pan on medium heat until hot, then add 1-1/2 tablespoons of oil. 2. Add saute vegetables to pan and cook 1 minute while stirring occasionally to make vegetables cook evenly; then add in sauce and cook for another 30 seconds, while continuing to stir. 3. Remove pan from heat; add in garlic and toss, garnish with crispy onions and enjoy! Thoroughly washed. Keep refrigerated.
Warnings
contains wheat
Common questions
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