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Liviva Organic Edamame Spaghetti
Liviva Organic Edamame Spaghetti
200 g100% satisfaction guarantee
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About
Highlights
Gluten Free
Egg Free
Details
Organic edamame pasta. 2 2g protein (per 2 oz serving). 17 g fiber (per 2 oz serving). 5 g net carbs. (per 2 oz serving) (Net carbs. equal to total carbs. minus dietary fiber). Production certified organic by Kiwa BCS oko-Garantre gmbh Certified halal by HFC. High protein. USAD organic. Certified gluten free. Halal. Non-GMO project verified. nongmoproject.org. We get that we all want to eat better. We also know that healthy choices stick if they are easy. Introducing Liviva. Organic bean pasta: packed with plant-based protein and fiber with no additives or preservatives. Made with organic non-gmo beans and water only. Just use it the way you would any pasta. Make better food choices, one bite at a time. Lvivafoods.com. Livivetoods.com. facebook com/LivivaFoods. Instagram.com./LivivaFoods. For more delicious recipes and to learn about what inspired us to bring Liviva to life, visit: Lvivafoods.com. Product of China.
Ingredients
Organic Edamame, Water.
Directions
Cooking instructions: Boil water, add pasta and simmer 2-4 minutes or until al dente. Rinse pasta immediately with cold water and drain. Serve with your favonte sauce or vegetables. Chicken tomato sauce pasta. Ingredients. 1/2 bag Lima Organic Bean Pasta. 2 tbsp olive oil. 1 chicken breast. 1 cup sugar-free tomato sauce. 1 diced scion. 1 tbsp dried oregano. 2 doves minced garlic. Salt and pepper. Directions: Prepare Liviva organic bean pasta according to the package and set aside. Season chicken with salt and pepper. Heat olive oil in a skillet on high heat. add chicken breast. Cook chicken until brown. about 2 minutes on each side. Add garlic and onion saute for 1 minute. Add tomato sauce. oregano, salt and pepper. When fully cooked, slice the chicken and put it back into the sauce. Toss in Loma' Organic Bean Pasta and enjoy.
Warnings
Contains soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 3.5g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 22g8%
- Dietary Fiber 17g61%
- Sugars 6g
- Protein 22g
Highlights
Gluten Free
Egg Free
Details
Organic edamame pasta. 2 2g protein (per 2 oz serving). 17 g fiber (per 2 oz serving). 5 g net carbs. (per 2 oz serving) (Net carbs. equal to total carbs. minus dietary fiber). Production certified organic by Kiwa BCS oko-Garantre gmbh Certified halal by HFC. High protein. USAD organic. Certified gluten free. Halal. Non-GMO project verified. nongmoproject.org. We get that we all want to eat better. We also know that healthy choices stick if they are easy. Introducing Liviva. Organic bean pasta: packed with plant-based protein and fiber with no additives or preservatives. Made with organic non-gmo beans and water only. Just use it the way you would any pasta. Make better food choices, one bite at a time. Lvivafoods.com. Livivetoods.com. facebook com/LivivaFoods. Instagram.com./LivivaFoods. For more delicious recipes and to learn about what inspired us to bring Liviva to life, visit: Lvivafoods.com. Product of China.
Ingredients
Organic Edamame, Water.
Directions
Cooking instructions: Boil water, add pasta and simmer 2-4 minutes or until al dente. Rinse pasta immediately with cold water and drain. Serve with your favonte sauce or vegetables. Chicken tomato sauce pasta. Ingredients. 1/2 bag Lima Organic Bean Pasta. 2 tbsp olive oil. 1 chicken breast. 1 cup sugar-free tomato sauce. 1 diced scion. 1 tbsp dried oregano. 2 doves minced garlic. Salt and pepper. Directions: Prepare Liviva organic bean pasta according to the package and set aside. Season chicken with salt and pepper. Heat olive oil in a skillet on high heat. add chicken breast. Cook chicken until brown. about 2 minutes on each side. Add garlic and onion saute for 1 minute. Add tomato sauce. oregano, salt and pepper. When fully cooked, slice the chicken and put it back into the sauce. Toss in Loma' Organic Bean Pasta and enjoy.
Warnings
Contains soy.
Common questions
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