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Felicetti Pasta Tagliatelle All’Uovo, Matt
Felicetti Pasta Tagliatelle All’Uovo, Matt
500 g
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About
Details
Certified Organic by CCPB Srl. USDA Organic. EU organic. Mountain air of the Dolomites, fresh spring water, pure cereal semolina and understanding the art of pasta-making since 1908: These are the four elements that make the Monograno Felicetti pasta as a true expression of our attitudes. When cooking and tasting our Monograno pasta range it becomes apparent that we aim to place our products on the palates of those appreciating only the best things. Organic Egg Pasta: This is a strong and rich variety of durum wheat, which is typically found in desert-like climates. The Felicetti family specifically sources the product from exclusive suppliers who cultivate this grain in Puglia and Sicily. Our master pasta makers turn this precious grain, combined with the proteins of organic eggs from free-range hens, into a premium pasta. The modern processing methods give the pasta its unique fragrance and full flavor, ideal for all typical Italian specialties. The salt content is exclusively due to the presence of naturally occurring sodium. www.felicetti.it. Dispose of properly. Made in Italy.
Ingredients
Organic Durum Wheat Matt Semolina, Organic Egg (28%), Water.
Directions
Cook as you like: Approximately in 8 min.
Keep in a cool, dry place.
Best Before: See bottom of packaging.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 2g3%
- Saturated Fat 1g5%
- Cholesterol 95mg32%
- Sodium 22mg1%
- Total Carbohydrate 38g14%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 8g
Details
Certified Organic by CCPB Srl. USDA Organic. EU organic. Mountain air of the Dolomites, fresh spring water, pure cereal semolina and understanding the art of pasta-making since 1908: These are the four elements that make the Monograno Felicetti pasta as a true expression of our attitudes. When cooking and tasting our Monograno pasta range it becomes apparent that we aim to place our products on the palates of those appreciating only the best things. Organic Egg Pasta: This is a strong and rich variety of durum wheat, which is typically found in desert-like climates. The Felicetti family specifically sources the product from exclusive suppliers who cultivate this grain in Puglia and Sicily. Our master pasta makers turn this precious grain, combined with the proteins of organic eggs from free-range hens, into a premium pasta. The modern processing methods give the pasta its unique fragrance and full flavor, ideal for all typical Italian specialties. The salt content is exclusively due to the presence of naturally occurring sodium. www.felicetti.it. Dispose of properly. Made in Italy.
Ingredients
Organic Durum Wheat Matt Semolina, Organic Egg (28%), Water.
Directions
Cook as you like: Approximately in 8 min.
Keep in a cool, dry place.
Best Before: See bottom of packaging.
Common questions
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