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Details
Thai Kitchen's deliciously authentic blend of galangal, coconut and traditional spices comes together in our Thai Ginger Rice Noodle Soup Bowl. You can savor a rich, aromatic noodle soup in just 3 minutes with our microwaveable Soup Bowls made with 100% rice noodles for gluten-free diets. Whether you enjoy our Thai Ginger Noodle Soup on-the-go, at your desk or at home, it's a filling, authentically Thai meal that prepares in just minutes.
Ingredients
Noodle: Rice, Water. Seasoning Packet: Sugar, Salt, Garlic, Onion, Galangal (thai Ginger), Corn Maltodextrin, Coconut Milk Powder (coconut Milk, Glucose, Sodium Caseinate {milk}), Yeast Extract, Hydrolyzed Soy And Mung Bean Protein, Citric Acid, Spring Onion, Soybean Oil. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherols (as Antioxidant). Vegetable Packet: Spring Onion, Culantro.
Directions
Carefully peel back lid to open bowl halfway. Remove Seasoning, Vegetable and Oil Packets from bowl. Empty contents of packets into bowl. 1. Pour 1-1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
Thai Kitchen's deliciously authentic blend of galangal, coconut and traditional spices comes together in our Thai Ginger Rice Noodle Soup Bowl. You can savor a rich, aromatic noodle soup in just 3 minutes with our microwaveable Soup Bowls made with 100% rice noodles for gluten-free diets. Whether you enjoy our Thai Ginger Noodle Soup on-the-go, at your desk or at home, it's a filling, authentically Thai meal that prepares in just minutes.
Ingredients
Noodle: Rice, Water. Seasoning Packet: Sugar, Salt, Garlic, Onion, Galangal (thai Ginger), Corn Maltodextrin, Coconut Milk Powder (coconut Milk, Glucose, Sodium Caseinate {milk}), Yeast Extract, Hydrolyzed Soy And Mung Bean Protein, Citric Acid, Spring Onion, Soybean Oil. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherols (as Antioxidant). Vegetable Packet: Spring Onion, Culantro.
Directions
Carefully peel back lid to open bowl halfway. Remove Seasoning, Vegetable and Oil Packets from bowl. Empty contents of packets into bowl. 1. Pour 1-1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.
Warnings
Contains: milk, soy.
Common questions
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