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Details
From its deep, ruby red color to its alluring blueberry cordial fragrance, Menage a Trois Lavish Merlot promises to be much more than a typical Merlot. On the palate, dry wine with rich, ripe flavors of blueberries and juicy black plums flirt with dark cocoa and sensual vanilla notes. Smooth, dark and plush, this dry red wine is full-bodied with a soft, round mouthfeel for a uniquely rich, extraordinarily lavish Merlot wine. The 2018 vintage received 90 Points from the Jerry Mead New World Wine Competition in 2020. Pair this California wine with pork, hamburgers or mushroom dishes. Grapes from premier California vineyards on the Central Coast and North Coast go into the wine making process, and they're fermented on French and American oak to round out the flavors and mouthfeel. This bottled wine has 13.5% alcohol by volume. Menage a Trois offers a robust portfolio of award-winning wines that consistently delight with a high-quality experience.
• Dry wine with ripe flavors of blueberry and juicy black plum flavors with dark cocoa and vanilla notes
• Blueberry cordial aromas with a soft, round mouthfeel
• The 2018 vintage received 90 Points from the 2020 Jerry Mead New World Wine Competition; try our latest release
• Dry red wine that makes the perfect pairing with pork, hamburgers or mushroom dishes
• Made using grapes sourced from premier California growing regions
• Merlot wine fermented on French and American oak to round out the flavors and mouthfeel
• One 750mL wine bottle of Menage a Trois Lavish Merlot Red Wine, 13.5% ABV
Directions
Lavish Cocktail
4 ounces Ménage à Trois Lavish
1 ounce Blueberry-Lavender Syrup (see recipe below)
1 can of seltzer water
Blueberry-Lavender Syrup
½ cup blueberries
3 tablespoons fresh lavender buds
2 cups water
½ cup sugar
Directions for Blueberry-Lavish Syrup
1. In a saucepan bring water to a boil.
2. Reduce heat to a simmer and then add blueberries, lavender, and sugar.
3. Let simmer for 10 mins. Remove from heat, strain, and let cool.
Cocktail Directions
1. In a tall glass add Ménage à Trois Lavish, blueberry-lavender syrup, and ice.
2. Top with seltzer water."
Warnings
Contains sulfites
About
Details
From its deep, ruby red color to its alluring blueberry cordial fragrance, Menage a Trois Lavish Merlot promises to be much more than a typical Merlot. On the palate, dry wine with rich, ripe flavors of blueberries and juicy black plums flirt with dark cocoa and sensual vanilla notes. Smooth, dark and plush, this dry red wine is full-bodied with a soft, round mouthfeel for a uniquely rich, extraordinarily lavish Merlot wine. The 2018 vintage received 90 Points from the Jerry Mead New World Wine Competition in 2020. Pair this California wine with pork, hamburgers or mushroom dishes. Grapes from premier California vineyards on the Central Coast and North Coast go into the wine making process, and they're fermented on French and American oak to round out the flavors and mouthfeel. This bottled wine has 13.5% alcohol by volume. Menage a Trois offers a robust portfolio of award-winning wines that consistently delight with a high-quality experience.
• Dry wine with ripe flavors of blueberry and juicy black plum flavors with dark cocoa and vanilla notes
• Blueberry cordial aromas with a soft, round mouthfeel
• The 2018 vintage received 90 Points from the 2020 Jerry Mead New World Wine Competition; try our latest release
• Dry red wine that makes the perfect pairing with pork, hamburgers or mushroom dishes
• Made using grapes sourced from premier California growing regions
• Merlot wine fermented on French and American oak to round out the flavors and mouthfeel
• One 750mL wine bottle of Menage a Trois Lavish Merlot Red Wine, 13.5% ABV
Directions
Lavish Cocktail
4 ounces Ménage à Trois Lavish
1 ounce Blueberry-Lavender Syrup (see recipe below)
1 can of seltzer water
Blueberry-Lavender Syrup
½ cup blueberries
3 tablespoons fresh lavender buds
2 cups water
½ cup sugar
Directions for Blueberry-Lavish Syrup
1. In a saucepan bring water to a boil.
2. Reduce heat to a simmer and then add blueberries, lavender, and sugar.
3. Let simmer for 10 mins. Remove from heat, strain, and let cool.
Cocktail Directions
1. In a tall glass add Ménage à Trois Lavish, blueberry-lavender syrup, and ice.
2. Top with seltzer water."
Warnings
Contains sulfites
Common questions
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