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Great Value Seasoned Bread Crumbs
Great Value Seasoned Bread Crumbs
425 gPopular item
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About
Ingredients
Enriched Wheat Flour, Sugars (Glucose-Fructose Syrup, Sugar, Dextrose, Fancy Molasses, Honey), Yeast, Salt, Soybean, Cottonseed and/or Canola Oils, Wheat Gluten, Soy Flour, Malted Barley Flour, Whey, Soy Lecithin, Whole Wheat Flour, Corn Flour, Corn Meal, Citric Acid, Grain Vinegar, Potato Flour, Rice Flour, Herbs & Spices, Wheat Bran, Oat Bran, Rye Flour, Skim Milk Powder, Calcium Propionate, Sesame Seeds, Caraway Seeds, Liquid Whole Egg, Grated Pecorino Romano Cheese, Garlic Powder, Onion Powder.
Directions
Preparations Instructions: Conventional Oven: 1. Season bread crumbs as desired with herbs, spices or finely grated cheese beforehand. 2. Rinse fish, pork, chicken or vegetable piece under water and gently shake off excess. 3. Carefully dip piece into flour. Next, dip piece into lightly beaten egg, milk, yogurt, salad dressing or a combination. Finally, dip piece into breadcrumbs. Repeat if thicker breading is desired. 4. Shallow fry for several minutes on each side until cooked through. Or bake on tray at 350 degrees F (175 degrees C) until cooked through.
Uses: Bread fish, meat, chicken or vegetables. Hold together meatballs, meatloaf and crab cakes. Thicken a soup. Bake on top of pastas dish or sprinkle before serving.
Store in a cool, dry place.
Warnings
Contains: sesame, milk, eggs, soy, wheat, oats, barley, rye.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0.3g2%
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 4g
Ingredients
Enriched Wheat Flour, Sugars (Glucose-Fructose Syrup, Sugar, Dextrose, Fancy Molasses, Honey), Yeast, Salt, Soybean, Cottonseed and/or Canola Oils, Wheat Gluten, Soy Flour, Malted Barley Flour, Whey, Soy Lecithin, Whole Wheat Flour, Corn Flour, Corn Meal, Citric Acid, Grain Vinegar, Potato Flour, Rice Flour, Herbs & Spices, Wheat Bran, Oat Bran, Rye Flour, Skim Milk Powder, Calcium Propionate, Sesame Seeds, Caraway Seeds, Liquid Whole Egg, Grated Pecorino Romano Cheese, Garlic Powder, Onion Powder.
Directions
Preparations Instructions: Conventional Oven: 1. Season bread crumbs as desired with herbs, spices or finely grated cheese beforehand. 2. Rinse fish, pork, chicken or vegetable piece under water and gently shake off excess. 3. Carefully dip piece into flour. Next, dip piece into lightly beaten egg, milk, yogurt, salad dressing or a combination. Finally, dip piece into breadcrumbs. Repeat if thicker breading is desired. 4. Shallow fry for several minutes on each side until cooked through. Or bake on tray at 350 degrees F (175 degrees C) until cooked through.
Uses: Bread fish, meat, chicken or vegetables. Hold together meatballs, meatloaf and crab cakes. Thicken a soup. Bake on top of pastas dish or sprinkle before serving.
Store in a cool, dry place.
Warnings
Contains: sesame, milk, eggs, soy, wheat, oats, barley, rye.
Common questions
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