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Samyang Foods Co., Ltd Ramen, Spicy Chicken Flavor, Stir-Fried
Samyang Foods Co., Ltd Ramen, Spicy Chicken Flavor, Stir-Fried
4.94 ozPopular item
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About
Ingredients
Ramen Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin (Color). Sauce Packet: Water, Artificial Chicken Flavor Powder (Artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5'-Ribonucleotide Maltodextrin, Corn Starch), Soy Sauce Seasoning (Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5'-Ribonucleotide Glycoside Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Spice (Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion Pepper Seed Oil, Less than 2% of: Garlic, Food Starch-Modified, Capsicum Oleoresin, Paprika Oleoresin, Black Pepper Powder, Natural and Artificial Curry Flavor, (Cumin, Salt, Maltodextrin, Artificial Flavor). Flake Packet: Sesame, Dried Seaweed.
Directions
1. Add noodles into 20 oz (600 ml) of boiling water and cook for 5 minutes. 2. Please remain 8 tablespoons of water. Add the sauce and stir-fry for 30 seconds. 3. Add the flakes. Stir well and serve.
Warnings
Contains: wheat, soy and sesame. Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts and peanuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 560
- Total Fat 18g23%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1630mg71%
- Total Carbohydrate 86g31%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 14g
Ingredients
Ramen Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin (Color). Sauce Packet: Water, Artificial Chicken Flavor Powder (Artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5'-Ribonucleotide Maltodextrin, Corn Starch), Soy Sauce Seasoning (Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5'-Ribonucleotide Glycoside Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Spice (Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion Pepper Seed Oil, Less than 2% of: Garlic, Food Starch-Modified, Capsicum Oleoresin, Paprika Oleoresin, Black Pepper Powder, Natural and Artificial Curry Flavor, (Cumin, Salt, Maltodextrin, Artificial Flavor). Flake Packet: Sesame, Dried Seaweed.
Directions
1. Add noodles into 20 oz (600 ml) of boiling water and cook for 5 minutes. 2. Please remain 8 tablespoons of water. Add the sauce and stir-fry for 30 seconds. 3. Add the flakes. Stir well and serve.
Warnings
Contains: wheat, soy and sesame. Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts and peanuts
Common questions
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